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EuroFIR Guideline on calculation of nutrient content of foods for food business operators
Food Chemistry, 2018Janka Porubská +2 more
exaly
Calphad: Computer Coupling of Phase Diagrams and Thermochemistry, 2009
Ying Yang, Rainer Schmid-Fetzer
exaly
Ying Yang, Rainer Schmid-Fetzer
exaly
Nonequilibrium free-energy calculation of solids using LAMMPS
Computational Materials Science, 2016Rodrigo Freitas, Maurice de Koning
exaly

