Results 331 to 340 of about 4,759,077 (364)
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EuroFIR Guideline on calculation of nutrient content of foods for food business operators
Food Chemistry, 2018Janka Porubská +2 more
exaly
Journal of Chemical Theory and Computation, 2011
Chresten R. Søndergaard +3 more
semanticscholar +1 more source
Chresten R. Søndergaard +3 more
semanticscholar +1 more source
Calphad: Computer Coupling of Phase Diagrams and Thermochemistry, 2009
S -L Chen, Ying Yang, Y A Chang
exaly
S -L Chen, Ying Yang, Y A Chang
exaly

