Results 1 to 10 of about 710,431 (262)

The age at first consumption of forage in calves and its effect on growth and rumination in the short- and long-term

Journal of Animal Science and Biotechnology, 2023
Background Previous investigations into the effect of dietary forage on calf performance have been inconsistent, and there is a paucity of information exploring the effect of age on the growth performance and rumination of calves.
Jianxin Xiao, Tianyu Chen, Rong Peng, Gibson Maswayi Alugongo, Hui Yang, Muhammad Zahoor Khan, Shuai Liu, Yulin Ma, Jingjun Wang, Wei Wang, Yajing Wang, Shengli Li, Zhijun Cao   +12 more
doaj   +1 more source

Population diversity and relatedness in Sugarbirds (Promeropidae: Promerops spp.) [PDF]

PeerJ, 2018
Sugarbirds are a family of two socially-monogamous passerine species endemic to southern Africa. Cape and Gurney’s Sugarbird (Promerops cafer and P. gurneyi) differ in abundance, dispersion across their range and in the degree of sexual dimorphism in ...
Evan S. Haworth, Michael J. Cunningham, Kathleen M. Calf Tjorve   +2 more
doaj   +2 more sources

Dynamics of protozoal excretion in the faeces of calves during the first 28 days after arrival at the fattening farm indicate infection before regrouping and show poor temporal correlation with diarrhoea

Parasites & Vectors, 2023
Background Calves in dairy cattle production in Switzerland are transported to a fattening farm at the age of 3–5 weeks, and frequently suffer from diarrhoea within the first 14 days after arrival. To characterise the role of intestinal protozoa in this,
Jessica Bauer, Martin Kaske, Andreas Oehm, Manuela Schnyder   +3 more
doaj   +1 more source

An Importance of Long-Term Clinical Analysis to Accurately Diagnose Calves Persistently and Acutely Infected by Bovine Viral Diarrhea Virus 2

Viruses, 2021
Bovine viral diarrhea virus (BVDV) infection results in a wide variety of clinical manifestations and is a pathogen that is able to cause huge economic losses in the cattle industry worldwide.
Yusuke Goto, Gakuji Yaegashi, Kazuhiro Fukunari, Tohru Suzuki   +3 more
doaj   +1 more source

Effect of calf-starter protein solubility on calf performance [PDF]

, 1985
Three starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal.
Behnke, Keith C., Higgins, James J., Morrill, J.L., Reddy, P.G.   +3 more
core   +4 more sources

Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life

Animals, 2022
Timely administration of good-quality colostrum represents the first farm strategy to avoid the failure of passive transfer (FPT). However, calves born during the night are likely to be fed later than recommended.
Daniel Gustavo Manosalva, Luca Grispoldi, Marco Spagnolo, Martina Crociati   +3 more
doaj   +1 more source

Sire Effects on Birth Weight, Gestation Length, and Pre-Weaning Growth of Beef-Cross-Dairy Calves: A Case Study in New Zealand

Dairy, 2021
Production of beef-cross-dairy calves from dairy cows increases the value of non-replacement calves born to the dairy herd. The use of beef-breed sires may impact on calf birth weight, gestation length and pre-weaning growth rate of calves, which in turn
Lucy Coleman, Penny Back, Hugh Blair, Nicolas López-Villalobos, Rebecca Hickson   +4 more
doaj   +1 more source

HAEMATOLOGICAL ALTERATIONS IN CALVES WITH ACUTE RESPIRATORY DISTRESS SYNDROME DUE TO ASPIRATION PNEUMONIA: A PROSPECTIVE STUDY

Archives of Veterinary Medicine, 2023
The aim of this prospective study was to investigate the arterial blood gas (ABG) analysis, which is considered the gold standard, and complete blood count (CBC) as a complementary test in neonatal calves with acute respiratory distress syndrome (ARDS ...
Erdem Gülersoy, Canberk Balıkçı, İsmail Günal, Adem Şahan   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

EFSA Journal, 2021
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is intended to be used in milk processing for
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Joaquim Maya, Sandra Rainieri, Andrew Chesson   +21 more
doaj   +1 more source

Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration

Journal of Dairy Science, 2023
: Immunoglobulin G is the fundamental antibody for acquisition of passive transfer of immunity in ruminant newborns. Colostrum, in fact, must be administered as soon as possible after birth to ensure a successful transfer of IgG from the dam to the calf.
A. Goi, A. Costa, G. Visentin, M. De Marchi   +3 more
doaj   +1 more source