Results 111 to 120 of about 684,587 (245)
Feeding Techniques To Increase Calf Growth In The First Two Months Of Life [PDF]
End of project reportData from Cornell University and the University of Illinois in the USA suggested that average daily liveweight gains of 900 to 1000 g/calf/day could be achieved from birth to weaning provided the calf milk replacer (CMR) is ...
Dawson, L.+3 more
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Effect of Addition of Inedible Tallow to a Calf Starter Fed to Holstein Calves
Dewey Johnson+6 more
openalex +1 more source
Cow-Calf Producer Perceptions Regarding Individual Animal Traceability [PDF]
This study provides valuable insights into cow-calf producer voluntary participation in the National Animal Identification System and producers’ perceptions of several issues critically impacting the success of voluntary traceability systems.
Schulz, Lee L., Tonsor, Glynn T.
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Agreement between bovine respiratory disease scoring systems for pre-weaned dairy calves. [PDF]
Clinical scoring systems have been proposed for respiratory disease diagnosis in calves, including the Wisconsin (WI) system (McGuirk in 2008) which uses five clinical signs, each partitioned into four levels of severity.
Aly, Sharif S+7 more
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The Nutrition of the Young Ayrshire Calf [PDF]
K. L. Blaxter, P. S. Watts, W.A. Wood
openalex +1 more source
Plant-calf, Egg-head and Horse-neck [PDF]
MP4 videoRta rgyugs, a subdivision of Rka phug Administrative Village, is a farming village located in Khams ra Town, Gcan tsa County Town, Rma lho Tibetan Autonomous Prefecture, Qinghai Province, PR China.
Rdo rje don 'grub
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Declining interstitial transsudation in man [PDF]
Results and methodology of experimentation dealing with declining interstitial transsudation are discussed. Concepts of the formation of interstitial fluids are in agreement with measurements of calf volume in normal young women, in horizontal recumbency
Demarchin, P., Lagneaux, D., Lecomte, J.
core +1 more source
Welfare assessment as part of welfare planning in organic calf production [PDF]
Animalwelfare is regarded as a basic parameter in organic beef– and milk production. It is important to focus on good animal welfare at all levels, also including calves.
Hansen, Berit+2 more
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