Results 231 to 240 of about 316,939 (267)
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[Frequency and etiology of calf losses and calf diseases in cow-calf farms. I. Methods of data collection, calf mortality, and calf morbidity].

DTW. Deutsche tierarztliche Wochenschrift, 1997
An observational study was initiated to provide general information on calf health and estimates of frequency and of economic impact of calf diseases in farms with extensive beef production. The study was planned as a cohort study and included all calves born during the calving season of 1993/94 in 105 cow-calf farms in western Switzerland.
A, Busato   +3 more
openaire   +1 more source

Cholangiohepatitis in a calf

Veterinary Record, 2002
D K, Coombs   +4 more
openaire   +2 more sources

Weakness in the Newborn Calf

Veterinary Clinics of North America: Food Animal Practice, 1994
The peak time period for the average beef producer to experience the majority of calf losses has consistently been from the time of birth through the first seven days of life. Weakness is a principal clinical sign of diseases or conditions responsible for mortality including birth trauma, prematurity or dysmaturity, congenital malformations, metabolic ...
openaire   +2 more sources

The association between low calf circumference and mortality: a systematic review and meta-analysis

European Geriatric Medicine, 2022
Jian Wei, Jing Jiao, Chun-Lan Chen
exaly  

Advances in research on calf rennet substitutes and their effects on cheese quality

Food Research International, 2021
Yuanfeng Wu, Rongfa Guan, Yao Zhang
exaly  

CALF AUGMENTATION

Australian and New Zealand Journal of Surgery, 2000
openaire   +2 more sources

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