Results 241 to 250 of about 422,906 (307)

Invited review: The importance of colostrum in the newborn dairy calf

open access: yesJournal of Dairy Science, 2022
It is critical that bovine maternal colostrum is fed to newborn calves during their first hours of life. Colostrum is the secretion a cow produces after mammary involution that is rich in various nutrients.
A J Heinrichs
exaly   +2 more sources

Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States

open access: yesJournal of Dairy Science, 2020
Passive immunity in calves is evaluated or quantified by measuring serum or plasma IgG or serum total protein within the first 7 d of age. While these measurements inform about circulating concentrations of this important protein, they are also a proxy ...
Jason Lombard   +2 more
exaly   +2 more sources

Gas adsorption and framework flexibility of CALF-20 explored via experiments and simulations

open access: yesNature Communications
In 2021, Svante, in collaboration with BASF, reported successful scale up of CALF-20 production, a stable MOF with high capacity for post-combustion CO2 capture which exhibits remarkable stability towards water.
Peyman Moghadam   +2 more
exaly   +2 more sources
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Advances in research on calf rennet substitutes and their effects on cheese quality.

Food Research International, 2021
Milk coagulation is an important step in cheese production, and milk-clotting enzymes (MCEs) play a major role in this process. Calf rennet is the most widely used MCE in the cheese industry.
Xiaofeng Liu   +5 more
semanticscholar   +1 more source

Factors Affecting Calf Crop

, 2021
Challenges for Improving Calf Crop (J.N. Wiltbank). Unique Reproductive Traits of Brahman and Brahman Based Cows (R.D. Randel). Genetic Influences on Reproductive Performance of Two-Year-Old Beef Females (J.S. Brinks). Breeding Heifers at One Year of Age:
M. Fields, R. Sand
semanticscholar   +1 more source

Calf Augmentation

Clinics in Plastic Surgery, 2022
Calf augmentation is a very gratifying procedure with immediate and reproducible results. The procedure can be successfully performed by novice and expert surgeons alike, making sure to respect anatomic boundaries and avoiding over dissection.
openaire   +2 more sources

Calf Welfare

Veterinary Clinics of North America: Food Animal Practice, 2008
Many factors contribute to the well-being of calves on the commercial dairy including housing and environment; nutritional and health programs; handling and caretaker interactions; herd dynamics; and the common management practices of transportation, euthanasia, dehorning, and teat removal.
Carolyn, Stull, Jim, Reynolds
openaire   +2 more sources

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