Results 101 to 110 of about 169,380 (223)
Abstract Exercise in hot climates increases the risk of gastrointestinal (GI) disruption and respiratory illness. We investigated the effects of a 42 day prebiotic intervention on markers of intestinal epithelial injury, GI discomfort and immunity following football specific exercise in the heat and daily upper respiratory illness.
Connor J. Parker +6 more
wiley +1 more source
Summary of the study design, metholodgy, results and conclusions. Abstract Due to a lack of technical capacity to directly visualise and quantify microvessels in the skin, little is known regarding regional and/or sex differences. We compared diameter, velocity, flow and density at four regional sites using a novel optical coherence tomography (OCT ...
Juliene G. Costa +5 more
wiley +1 more source
Treatment of Calf Diarrhea: Intravenous Fluid Therapy
Severely dehydrated calves that are unable to suckle need intravenous fluids for effective resuscitation. Intravenous fluid therapy is also indicated for sick calves without obvious dehydration, such as calves with strong ion acidosis, ruminal acidosis (rumen drinkers), severe pneumonia, septicemia, or hypothermia.
openaire +2 more sources
Abstract figure legend We used a murine model of cardiomyocyte‐specific conditional knockout of plakophilin 2 (PKP2cKO, middle panel). Using advanced imaging technology, we unveiled distinct hallmarks of premature ageing in PKP2cKO cardiomyocytes, including DNA damage and loss of repressed heterochromatin at the nuclear periphery, and mitochondrial ...
Giorgia Bertoli +12 more
wiley +1 more source
The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms [PDF]
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations.
Mathews, Kenneth H., Jr. +1 more
core
Opportunities and Challenges for Cow/Calf Producers [PDF]
The cow/calf enterprise has been a profitable enterprise over the last few years. Weaned calf prices have been unprecedented. It wasn’t that long ago that 500 pound calves sold for $60 per hundred-weight.
Rasby, Rick
core
: Supplementation with Saccharomyces cerevisiae fermentation–derived postbiotics (SCFP) in calves can improve calf growth and health. This study evaluated the effects of SCFP supplementation in the calf diet on growth, health, rumen fermentation, and ...
Shangru Li +23 more
doaj +1 more source
Abstract Background Diarrhoea in newborn calves, which occurs in the first month of life and is caused by various pathogens, poses a significant threat to livestock industries. Therefore, timely diagnosis of enteritis in calves can be advantageous. Objective This study aimed to determine the efficacy of faecal calprotectin as a biomarker indicating ...
Narges Lotfalizadeh +3 more
wiley +1 more source
Preventing Perinatal Beef Calf Mortality [PDF]
Perinatal calf mortality (PCM) refers to death loss from the time of calving through the first month of life. Previous USDA estimates put this loss at over 2.7 million calves ($976 million) annually, with nearly 70 percent coming within four days of ...
Engelken, Terry
core
Salivary pH, but not conductivity, is an indicator of diarrhea in neonatal calves
Neonatal calf diarrhea is a frequent disease of calves and may result in dehydration and metabolic acidosis. The disease causes mortality and reduces growth and future productivity. Early identification of disease improves calf outcomes and thus there is
Beth B. Riley +9 more
doaj +1 more source

