Modelo de remodelación de callo óseo de fractura de fémur humano
El presente trabajo se embarca en la tarea de aplicar los modelos de remodelación ósea con la intención de simular la evolución de las propiedades mecánicas del tejido óseo de un hueso largo en formación y/o reparación, desde la aparición del callo óseo tras una fractura hasta la total recuperación de dichas propiedades.
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Análisis numérico del callo de distracción ósea en ovejas sanas y osteoporóticas
Osteoporosis is the most common bone disease. Characterized by a decrease in bone mineral density, bone fragility increases. Consequently, the resistance of the bones is greatly reduced, causing a significant increase in the risk of fracture. In this way, it is of great interest to study the mechanical properties of the bone when it has this disease ...
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Spanish translation, cross-cultural adaptation, and validation of the Questionnaire for Diabetes-Related Foot Disease (Q-DFD). [PDF]
Castillo-Tandazo W +3 more
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García Rubio, Oscar, Porque callo. Ed. Solitario, Col. Folder, México, 1987.
[No abstract]
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Nucleo-cytoplasmic distribution of SAP18 reveals its dual function in splicing regulation and heat-stress response in Arabidopsis. [PDF]
Larran AS +5 more
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Compressive fatigue properties of an acidic calcium phosphate cement-effect of phase composition. [PDF]
Ajaxon I, Öhman Mägi C, Persson C.
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Oswaldo Holguín Callo, Cafés y fondas en Lima ilustrada y romántica [PDF]
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The potential impact of bone tissue engineering in the clinic. [PDF]
Mishra R +4 more
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[Nursing care in prevention and treatment of diabetic foot]. [PDF]
Tizón Bouza E +8 more
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Producción de polifenoles bajo diferentes estímulos en callo de Rubus glaucus
Polyphenolic compounds have been used as antioxidants and food pigments, as well as food supplements due to their outstanding antioxidant capacity and their organoleptic properties. Most of these compounds are obtained from plant species cultivated in a conventional manner, where their production is subject to the species and phenological stage of the ...
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