Results 1 to 10 of about 11,731 (118)
Mapping Robusta coffee (Coffea canephora) cropping systems in Uganda: A two-step pixel and sub-pixel based approach with Sentinel-2 data. [PDF]
PLoS ONECoffee is a highly valued commodity and a widely consumed beverage, playing an important role in global trade. However, coffee farming landscapes are increasing transitioning into smaller-scale agricultural setups.
Getachew Kebede +8 more
doaj +2 more sources
Production of Robusta Instant Coffee Powder with Variation of Fillers
Agrointek, 2021 Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder.
Miftahul Wahidatun Ni’mah +2 more
doaj +1 more source
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee [PDF]
Acta Periodica Technologica, 2019 The influence of different roasting temperatures on the physical properties of Arabica and Robusta coffee was investigated. Arabica (Rio Minas) of two quality classes and Robusta coffee samples, roasted at 167, 171 and 175°C, were used for this ...
Odžaković Božana +3 more
doaj +1 more source
Impact of coffee silverskin on in-vitro viability of kefir culture during storage
Mljekarstvo, 2022 Probiotic dairy products must contain a certain level of live probiotic microorganisms at the time of consumption. The number of live microorganisms in kefir culture, which is a mixture of different microorganisms, may change during storage due to ...
Sine Ozmen-Togay +6 more
doaj +3 more sources
Jurnal Agrotek Tropika, 2021 Penyambungan (grafting) merupakan salah satu upaya untuk memperbaiki sifat tanaman menggunakan bahan klonal baik pada fase pembibitan, pemeliharaan maupun rehabilitasi.
Girindra Yoga Aditya +3 more
doaj +1 more source
PENILAIAN DAUR HIDUP PRODUK KOPI ROBUSTA ORGANIK PADA AGROINDUSTRI KOPI KLUNGKUNG
Agrointek, 2023 Organic robusta coffee cultivation in Klungkung Village can cause environmental pollution and has the potential to produce greenhouse gases (GHG) due to inefficient use of energy.
Elida Novita +2 more
doaj +1 more source
Expression of self-incompatibility in Coffea canephora genotypes grown in the western Amazon
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to characterize the expression of gametophytic self-incompatibility in a Coffea canephora breeding population, to assist in the management and development of new cultivars.
Rodrigo Prado Depolo +5 more
doaj +1 more source
Journal of Applied Food Technology, 2023 Coffee is one of the plantation commodities that is usually processed into beverage products. The most widely cultivated coffee in Indonesia is Robusta coffee. However, Robusta coffee has a lower quality compared to other types of coffee. Fermentation of
Priyo Bintoro +2 more
doaj +1 more source
Peningkatan Brand Image Kopi Robusta Temanggung Berbasis Indikasi Geografis
Warta LPM, 2022 Kopi memiliki nilai ekonomi yang tinggi sebagai penghasil devisa dan sumber pendapatan petani karena kopi merupakan salah satu komoditas unggulan di Indonesia.
Pardono Pardono +4 more
doaj +1 more source
Tata Kelola Rantai Nilai Kopi Robusta di Sumatera Selatan
Jurnal Agribest, 2023 Struktur tata kelola yang baik berperan penting dalam meningkatkan pemberdayaan sosial ekonomi masyarakat desa termasuk produsen kopi, serta menguatkan rantai nilai kopi secara keseluruhan.
Anggita Tresliyana Suryana +3 more
doaj +1 more source