Results 1 to 10 of about 244,191 (289)
STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK [PDF]
Jurnal Agrisep, 2016 The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin
Rika Hariance +2 more
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Mapping Robusta coffee (Coffea canephora) cropping systems in Uganda: A two-step pixel and sub-pixel based approach with Sentinel-2 data. [PDF]
PLoS ONECoffee is a highly valued commodity and a widely consumed beverage, playing an important role in global trade. However, coffee farming landscapes are increasing transitioning into smaller-scale agricultural setups.
Getachew Kebede +8 more
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ANALISIS LOYALITAS KONSUMEN TERHADAP MINUMAN KOPI ROBUSTA DI KOTA BANDA ACEH [PDF]
, 2015 ANALISIS LOYALITAS KONSUMEN TERHADAP MINUMAN KOPI ROBUSTA DI KOTA BANDA ACEHOLEHCut Vania Utami / Agribisnis Universitas Syiah KualaABSTRAKKopi merupakan salah satu minuman dengan peminat terbesar di dunia.
Cut Vania Utami
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Production of Robusta Instant Coffee Powder with Variation of Fillers
Agrointek, 2021 Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder.
Miftahul Wahidatun Ni’mah +2 more
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The influence of roasting temperature on the physical properties of Arabica and Robusta coffee [PDF]
Acta Periodica Technologica, 2019 The influence of different roasting temperatures on the physical properties of Arabica and Robusta coffee was investigated. Arabica (Rio Minas) of two quality classes and Robusta coffee samples, roasted at 167, 171 and 175°C, were used for this ...
Odžaković Božana +3 more
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Journal of Applied Food Technology, 2023 Coffee is one of the plantation commodities that is usually processed into beverage products. The most widely cultivated coffee in Indonesia is Robusta coffee. However, Robusta coffee has a lower quality compared to other types of coffee. Fermentation of
Priyo Bintoro +2 more
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Peningkatan Brand Image Kopi Robusta Temanggung Berbasis Indikasi Geografis
Warta LPM, 2022 Kopi memiliki nilai ekonomi yang tinggi sebagai penghasil devisa dan sumber pendapatan petani karena kopi merupakan salah satu komoditas unggulan di Indonesia.
Pardono Pardono +4 more
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Tata Kelola Rantai Nilai Kopi Robusta di Sumatera Selatan
Jurnal Agribest, 2023 Struktur tata kelola yang baik berperan penting dalam meningkatkan pemberdayaan sosial ekonomi masyarakat desa termasuk produsen kopi, serta menguatkan rantai nilai kopi secara keseluruhan.
Anggita Tresliyana Suryana +3 more
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Beverage Plant Research, 2021 Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang +8 more
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Современная наука и инновации, 2022 Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
D. Budylin, N. V. Makarova
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