Results 11 to 20 of about 55,558 (187)

DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY [PDF]

, 2023
The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Nasution, Nursiah, Irfannuddin Irfannuddin, Alifia Salsabila, Shanty Chairani, Handayani, Pudi, Irfannuddin, Irfannuddin, Pudi Handayani, Nursiah Nasution, Salsabila, Alifia, Chairani, Shanty   +9 more
core   +1 more source

Temperature and rainfall impacts on robusta coffee bean characteristics [PDF]

, 2021
Robusta coffee is the primary source of income for millions of smallholder farmers throughout the world’s tropics. The price smallholder farmers can get for their coffee is strongly influenced by bean characteristics (i.e.
Byrareddy, Vivek, Porcel, Mario, Mushtaq, Shahbaz, Craparo, Aleesandro, Kath, Jarrod   +4 more
core   +1 more source

Water stress: Opportunities for supply chain research

Production and Operations Management, EarlyView., 2023
Abstract Driven by climate change and overuse, water stress is a worsening sustainability concern that threatens businesses and communities across the globe. Leading global organizations such as the United Nations have expressed an urgent need for sustainable water management strategies across nations and economies.
Dustin Cole, Sriram Narayanan, Elizabeth Connors, Meenu Tewari, Kyle Onda   +4 more
wiley   +1 more source

Not so robust: Robusta coffee production is highly sensitive to temperature [PDF]

, 2020
Coffea canephora (robusta coffee) is the most heat‐tolerant and ‘robust’ coffee species and therefore considered more resistant to climate change than other types of coffee production.
Alessandro Craparo, Mushtaq, Shahbaz, Laurent Bossolasco, Thong Nguyen‐Huy, Cao, Loc, Byrareddy, Vivekananda M., Craparo, Alessandro, Vivekananda M. Byrareddy, Jarrod Kath, Loc Cao, Nguyen-Huy, Thong, Shahbaz Mushtaq, Kath, Jarrod, Bossolasco, Laurent   +13 more
core   +1 more source

Diameter structure of the stands of poplar clones

Journal of Forest Science, 2010
The construction of a continuous mathematical model of frequency distributions of the diameters of trees of poplar clones Robusta and I-214 in dependence on tree diameter and mean diameter of stand is presented.
R. Petráš, J. Mecko, V. Nociar
doaj   +1 more source

Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of Coffea arabica and C. canephora varieties

Beverage Plant Research, 2021
Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang, Lisong Hu, Yu Fan, Xiaoyang Wang, Yunping Dong, Fupeng Li, Yuzhou Long, Lin Yan, Jie Meng   +8 more
doaj   +1 more source

COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DIFFERENT KINDS OF COFFEE BEANS AS A RAW MATERIAL FOR THE PRODUCTION OF COFFEE EXTRACTS

Современная наука и инновации, 2022
Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
D. Budylin, N. V. Makarova
doaj   +1 more source

Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung]

Jurnal Teknologi & Industri Hasil Pertanian, 2022
Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash).
Analianasari Analianasari, Eko Kenali Win, Dayang Berliana, Meinilwita Yulia, Shintawati Shintawati   +4 more
doaj   +1 more source

Ischnocoelia robusta subsp. robusta

, 2021
robusta robusta (Meade-Waldo) Elimus robustus Meade-Waldo 1910a: 40, female—“S. Australia ” (London, type no. 18.128); 1913: 45 (referable to Ischnocoelia). Stenolabus vulneratus von Schulthess 1910: 191, fig.
Brown, Graham R., Carpenter, James M.
core   +1 more source

Reconocimiento de habla mediante transparametrización : una alternativa robusta para entornos móviles e IP [PDF]

, 2002
En el panorama actual de las telecomunicaciones, dos son los tipos de redes con mayor éxito en la actualidad: las redes de móviles y las redes de paquetes basadas en el protocolo TCP/IP (–Transport Control Protocol / Internet Protocol-).
Peláez Moreno, Carmen
core   +1 more source