Results 1 to 10 of about 2,018 (158)

Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations [PDF]

Journal of Food Science
ABSTRACT Customized fermentation approaches are necessary due to the differences in the characteristics of Coffea arabica (Arabica) and Coffea canephora (Conilon) coffees. Therefore, this work aimed to select and characterize new non‐Saccharomyces yeast strains with potential use as starter cultures for Arabica and Conilon coffee fermentation, using a ...
Patrícia C Bernardes, Pâmela Mynsen Machado Martins, Rosane F. Schwan   +2 more
exaly   +3 more sources

Efficiency and response of conilon coffee clones to phosphorus fertilization [PDF]

Revista Ceres, 2013
Studies on nutritional efficiency of phosphorus in conilon coffee plants are important tools to unravel the high limitation that natural low levels of this nutrient in soil impose to these species cultivars.
Herminia Martinez, Marcelo Amorim Tomaz, Lima D. Martins   +2 more
exaly   +4 more sources

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee. [PDF]

Plant Genome
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Tavares Flores E, Spicer RL, Souza EMR, Ferrão MAG, Senra JFB, Azevedo C, Munoz PR, Tieman D, Voiniciuc C, Ferrão LFV.   +9 more
europepmc   +2 more sources

Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production [PDF]

Foods
This study aimed to investigate the content of major bioactive compounds and characterize the volatile and sensory profiles of Coffea canephora flowers and their infusions. Dried flowers from six selected genotypes of C.
Juliana DePaula, Sara C. Cunha, Fábio Luiz Partelli, José O. Fernandes, Adriana Farah   +4 more
doaj   +2 more sources

Genetic Diversity in Coffea canephora Genotypes via Digital Phenotyping [PDF]

Plants
C. canephora exhibits high genetic variability, and to estimate this variability, morphological descriptors associated with coffee quality are used. Bean size is a physical trait of great importance for coffee classification.
Priscila Sousa, Henrique Vieira, Eileen Santos, Alexandre Viana, Fábio Partelli   +4 more
doaj   +2 more sources

Genomic discrimination of the botanical groups conilon and robusta of Coffea canephora [PDF]

Scientific Reports
The correct identification of Coffea canephora genotypes into the botanical groups Conilon, Robusta and their hybrids is fundamental for breeding strategies aimed at developing and selecting commercial clones; however, genotype discrimination is ...
Rosana Gomes de Oliveira, Francine Alves Nogueira de Almeida, Iasmine Ramos Zaidan, João Felipe de Brites Senra, Matheus Alves Silva, Adésio Ferreira, Marcia Flores da Silva Ferreira   +6 more
doaj   +2 more sources

Genetic Control of Fruit-to-Bean Ratio and Mass-Based Metrics for Processing Efficiency in Coffea canephora [PDF]

Plants
The expanding use of Conilon and Conilon × Robusta hybrids in Brazilian coffee cultivation contrasts with the scarcity of information on the genetic variability underlying their physical yield attributes.
Jéssica Almeida Jorge, Cleidson Alves da Silva, Deurimar Herênio Gonçalves Júnior, Ivoney Gontijo, Rodrigo Barros Rocha, Eveline Teixeira Caixeta, Weverton Pereira Rodrigues, Fábio Luiz Partelli   +7 more
doaj   +2 more sources

Spatial distribution of the root system of Conilon and Arabica coffee plants [PDF]

Pesquisa Agropecuaria Brasileira, 2020
: The objective of this work was to evaluate the root system of Conilon coffee (Coffea canephora) and Arabica coffee (Coffea arabica) plants in the soil profile, using semivariograms.
Ivoney Gontijo, Fábio L Partelli, André Cayô Cavalcanti   +2 more
exaly   +3 more sources

Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species [PDF]

Pesquisa Agropecuaria Brasileira, 2017
: The objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties.
JuliÃo S S Lima, Gustavo Soares de Souza, João Batista Silva Araujo   +2 more
exaly   +3 more sources

Genomic-assisted breeding for climate-smart coffee. [PDF]

Plant Genome
Abstract Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic‐assisted breeding for climate‐smart coffee in Coffea canephora.
Ferrão MAG, da Fonseca AFA, Volpi PS, de Souza LC, Comério M, Filho ACV, Riva-Souza EM, Munoz PR, Ferrão RG, Ferrão LFV.   +9 more
europepmc   +2 more sources