Results 41 to 50 of about 2,018 (158)
The purpose of this study was to assess the growth of conilon coffee tree plantlets that were propagated by grafting and cutting. The experiment was conducted at the plantlet production site of Incaper’s Experimental Farm in the city of Marilândia ...
Saul de Andrade Júnior +5 more
doaj +1 more source
In arabica coffee crops grown at high altitudes with lower temperatures, soil fertility can be improved by condensed spacing. However, at low lands with warmer temperatures in which conilon coffee is grown, the effect of close spacing on the soil ...
André Guarçoni M.
doaj +1 more source
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima +10 more
wiley +1 more source
Custo de produção de cultivos de Coffea canephora agroecológico sombreado e a pleno sol, no assentamento padre Ezequiel, Rondônia [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2015.Esta pesquisa analisou os custos da força de trabalho de agroecossistemas de café Coffea ...
Alves, Valdir
core
The objective of this work was to evaluate photoprotective mechanisms related to low positive temperatures in Coffea canephora (Conilon clones 02 and 153) and C. arabica ('Catucaí' IPR 102) genotypes, involved in cold temperature tolerance. To accomplish
Fábio Luiz Partelli +6 more
doaj +1 more source
Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela +5 more
wiley +1 more source
Genetic gain and yield performance of 42 genotypes of Coffea canephora in Brazil
Abstract Coffea canephora is a species of major economic and social importance, and the identification of superior genotypes is essential for sustainable crop improvement. This study evaluated the performance of 42 C. canephora genotypes over six consecutive harvests (2016–2021) to estimate genetic parameters and assess the efficiency of multi‐harvest ...
Leandro Mendel da Cruz +8 more
wiley +1 more source
Summary Coffee species such as Coffea canephora P. (Robusta) and C. arabica L. (Arabica) are important cash crops in tropical regions around the world. C. arabica is an allotetraploid (2n = 4x = 44) originating from a hybridization event of the two diploid species C. canephora and C. eugenioides (2n = 2x = 22).
Virginie Merot‐L'anthoene +23 more
wiley +1 more source
Propositions on the Optimal Number of Q‐Graders and R‐Graders
Sensory analysis or cup testing has been widely used in the coffee production chain for the validation of final quality. The tasters are responsible for defining the patterns and qualitative profiles of the drink based on the sensorial analysis and according to their gustatory sensibilities, which are often acquired by professional experience. However,
Lucas Louzada Pereira +6 more
wiley +1 more source
The exclusion of the right to access public policy determined by the adopted
The municipality of Vargem Alta requested Ministry of Agriculture, Livestock and Food Supply (MAPA) for their inclusion in the conilon coffee zoning. The discontent of local farmers with this exclusion was the first indication that the information used ...
Leandro Roberto Feitoza +4 more
doaj +1 more source

