Results 61 to 70 of about 1,487 (169)
DETERMINATION OF CALLUS GROWTH CURVE IN CONILON COFFEE
Revista Caatinga, 2010 Callus culture has shown a great potential for large-scale multiplication of superior genotypes in a short period of time. The objective of this work was to establish a methodology to induce callus formation in leaf fragments of Coffea canephora Conilon cultivar, to determine the growth curve and to analyze the development of the calli.
Alves dos Santos, Maurício Reginaldo +2 more
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Conilon Coffee in shading with Peach Palm Plants. [PDF]
, 2007 The current work aimed to study the intercropping system effect of the peach palm plants (Bactris gasipaes Kunth) on phenologyc and agronomic aspects of the conilon coffee (Coffea canephora Pierre ex Froenher var. EMCAPA 8131).
Brum, Vítor José
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Population management of Meloidogyne incognita in conilon coffe [PDF]
, 2022 Coffee growing is an agricultural activity that has great socioeconomic importance, and it is essential to maintain its productive capacity against the occurrence of diseases that interfere with its development, among which those caused by nematodes ...
Lima, Alex Silva
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Acúmulo de micronutrientes em materiais genéticos de cafeeiro Conilon [PDF]
, 2016 In order to characterize the accumulation of micronutrients (Cu, Zn, Mn, Fe and B) of dry matter and verify the variation in the content of these elements in genetic material of Conilon coffee, a study was carried out using the following genetic ...
Venancio, Felipe Cassa Duarte
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Biometrics in conilon coffe clones [PDF]
, 2020 In carrying out scientific experiments, statistics is an important point, being one of its bases. Research involving statistical analysis can be used as a basis for other research, this field being little explored in order to involve agricultural crops ...
Santos, Gleyce Pereira
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Efeito da época de irrigação sobre o crescimento, vingamento e maturação dos frutos do café conilon. [PDF]
, 1996 A irrigação do café conilon tomou-se a alternativa para o cafeicultor eliminar os riscos provenientes dos constantes períodos de estresse hídricos que tem proporcionado grandes prejuízos à cafeicultura capixaba. O objetivo deste trabalho foi o de estudar
SILVEIRA, J. S. M. +1 more
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Agro@mbiente On-line, 2013 Brazil is the largest producer and exporter of coffee and the State of Espírito Santo is the largest producer of coffee conilon (Coffea canephora). The clonal variety ‘Vitória Incaper 8142’, developed for this state environmental condition is composed of 13 genotypes with characteristics of interest. The aim of this study was to evaluate the growth and
André Monzoli Covre +3 more
openaire +1 more source
Physical and chemical attributes of soil in intercropped conilon coffee. [PDF]
, 2017 Conilon coffee has great socioeconomic importance for Brazil, especially for the State of Espírito Santo, the largest national producer of the crop. Coffee cultivation in Espírito Santo, as in the rest of the country, is predominantly carried out in ...
Alves, Danielle Inácio
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Rust management on conilon coffee clones in Integrated Production System [PDF]
, 2012 The coffee leaf rust (Hemileia vastatrix Berk. et Br) is one of the factors which contributes for the reduction of conilon coffee productivity; and on clones susceptibility, the most important measure of management is done by chemical control.
Belan, Leônidas Leoni
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Trends and findings in the rooting of conilon coffee: a bibliometric review
Ciência RuralABSTRACT: The structure of the root system of the conilon coffee tree has improved over the years through propagation, genetic, and agronomic studies in response to demands for improvements in plant development, production, and survival of the species.
Valéria Pancieri Sallin +4 more
openaire +3 more sources