Results 61 to 70 of about 2,018 (158)

Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history

PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 245-262, January 2025.
Despite strong historical declines, Guadeloupe and Haiti's coffee sectors remain important to rural communities' livelihood and resilience. Coffee also holds value as part of the islands' historical legacy and cultural identities. Furthermore, it is often grown in agroforestry systems providing important ecosystem services, which will become more ...
Claude Patrick Millet, Boris Delahaie, Frédéric Georget, Clémentine Allinne, William Solano‐Sánchez, Dapeng Zhang, Wesly Jeune, Lucile Toniutti, Valérie Poncet   +8 more
wiley   +1 more source

A comparison of genomic and phenomic selection methods for yield prediction in Coffea canephora

The Plant Phenome Journal, Volume 7, Issue 1, December 2024.
Abstract Genomic prediction has been proposed as the standard method to predict the genetic merit of unphenotyped individuals. Despite the promising results reported in the plant breeding literature, its routine implementation remains difficult for some crops.
Paul Adunola, Estefania Tavares Flores, Elaine M. Riva‐Souza, Maria Amélia G. Ferrão, João Felipe B. Senra, Marcone Comério, Marcelo C. Espindula, Abraão C. Verdin Filho, Paulo S. Volpi, Aymbiré F. A. Fonseca, Romario G. Ferrão, Patricio R. Munoz, Luis Felipe V. Ferrão   +12 more
wiley   +1 more source

Zoneamento de risco climático para a cultura do café Conilon no Estado do Espírito Santo Climatic risk zoning for Conilon coffee in Espirito Santo, Brazil

Revista Ciência Agronômica, 2010
O presente trabalho teve por objetivo apresentar um zoneamento de risco climático, baseado no atendimento hídrico para o café Conilon para o estado do Espírito Santo, em função da variação das necessidades de água nas fases fenológicas do florescimento ...
José Ricardo Macedo Pezzopane, Fábio da Silveira Castro, José Eduardo Macedo Pezzopane, Robson Bonomo, Giselle Sabadim Saraiva   +4 more
doaj   +1 more source

EFEITO DE FUNGICIDAS NO CAFEEIRO CONILON [PDF]

, 2018
O objetivo foi avaliar o efeito de fungicidas no controle da ferrugem, no crescimento vegetativo e reprodutivo do café conilon. O delineamento experimental utilizado foi em blocos casualizados com seis tratamentos e quatro repetições (duas aplicações de ...
e Silva, Bruno Sérgio Oliveira, Partelli, Fábio Luiz, Thaisa Thomazini Herzog, de Souza, Antônio Fernando, Bruno Sérgio Oliveira E Silva, Fábio Luiz Partelli, Antônio Fernando De Souza, Marcelo Barreto Da Silva, Herzog, Thaisa Thomazini, da Silva, Marcelo Barreto   +9 more
core   +1 more source

Improving Coffee Bean Drying Performance Using Polydryer (Dryer Assisted with Superabsorbent Polymer)

International Journal of Chemical Engineering, Volume 2024, Issue 1, 2024.
Superabsorbent polymer is a material that can swell hundreds to thousands of times after absorbing moisture. Studies that combined the use of this material in coffee bean drying have not yet been widely disclosed. In this study, a dryer assisted with superabsorbent polymer (Polydryer) was applied to improve the drying performance of coffee beans.
Akhmad Zainal Abidin, Soen Steven, Elsye Veradika Yemensia, Kintan Rachmi Satyodriyani, Wanda Fitri Syahriani, Taufik Abidin, Ridwan P. Putra, Rui Wu   +7 more
wiley   +1 more source

Can season and intercropping Conilon coffee favor predatory ant species? [PDF]

Conilon coffee (Coffea canephora Pierre ex A. Froehner) is an important crop in Brazil, and this culture is widely grown in Espírito Santo State. Intercropping this species has been adopted for better use, profitability, and sustainability of the ...
Martins, David dos Santos, Souza-Campana, Débora Rodrigues, Teixeira, Alex Fabian Rabelo, Guarçoni, Rogério Carvalho, Abonizio-Santos, Marlina Ribeiro, Fornazier, Maurício José, Magalhães, Fabrício Severo, Morini, Maria Santina de Castro   +7 more
core   +1 more source

Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra Bioactive compounds and antioxidant activity of conilon coffee submitted to different degrees of roasting

Química Nova, 2009
The bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified.
Sérgio Antônio Lemos de Morais, Francisco José Tôrres de Aquino, Priscilla Mendes do Nascimento, Evandro Afonso do Nascimento, Roberto Chang   +4 more
doaj   +1 more source

Jardins clonais de café Conilon no Estado do Espírito Santo. [PDF]

, 2011
Este trabalho objetiva informar a respeito da metodologia utilizada no Estado do Espírito Santo para viabilizar o acesso dos cafeicultores às novas variedades clonais de café conilon obtidas e recomendadas para cultivo no Estado.
VERDIN FILHO, A. C., SILVA, A. E. S. da, FONSECA, A. F. A. da, FERRÃO, R. G., VOLPI, P. S., FERRAO, M. A. G., DE MUNER, L. H.   +6 more
core  

Soil physical, chemical and biological properties in Conilon coffee intercropping systems [PDF]

Revista Brasileira de Ciência do Solo
Shaded coffee systems may offer a series of benefits, however, studies on shaded cultivation of Conilon coffee crops are still scarce in the literature.
Joabe Martins de Souza, Fábio Ribeiro Pires, José Ricardo Macedo Pezzopane, Kristhiano Chagas, Alex Favaro Nascimento, José de Oliveira Rodrigues, Marcio Paulo Czepak, Adriel Lima Nascimento   +7 more
doaj   +1 more source

Fungicides and physiological effects coffee conilon culture [PDF]

, 2017
The State of Espirito Santo is featured in national coffee conilon production, being the activity of great importance in economic and social terms. Among the main problems faced by coffee producers include diseases, as rust of coffee, responsable for ...
Herzog, Thaisa Thomazini
core   +1 more source