Results 71 to 80 of about 1,487 (169)
Genetic divergence in Conilon coffee revealed by RAPD markers
Cropp Breeding and Applied Biotechnology, 2009 This study aimed to evaluate the genetic variability of 49 Coffea canephora clones of the breeding program ofthe Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper) based on RAPD markers. Thirty-oneprimers were used with polymorphism patterns that generated 333 markers, of which 231 (69.4%) were polymorphic.
Maria Amélia Gava Ferrão +4 more
openaire +2 more sources
Fungicides and physiological effects coffee conilon culture [PDF]
, 2017 The State of Espirito Santo is featured in national coffee conilon production, being the activity of great importance in economic and social terms. Among the main problems faced by coffee producers include diseases, as rust of coffee, responsable for ...
Herzog, Thaisa Thomazini
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Nutrition and growth of the conilon coffee after application of treated wastewater
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2013 Resumen en: The use of domestic wastewater in agriculture reduces the production cost due to the concentrations of nutrients for plants, besides water saving and red...
I.Z. Gonçalves +4 more
openaire +1 more source
Zoneamento de risco climático para a cultura do café Conilon no Estado do Espírito Santo Climatic risk zoning for Conilon coffee in Espirito Santo, Brazil [PDF]
, 2010 O presente trabalho teve por objetivo apresentar um zoneamento de risco climático, baseado no atendimento hídrico para o café Conilon para o estado do Espírito Santo, em função da variação das necessidades de água nas fases fenológicas do florescimento ...
Pezzopane,José Ricardo Macedo +9 more
core +1 more source
PHYSICAL PROPERTIES OF CONILON COFFEE BEANS DURING ROASTING
REVISTA FOCORoasting is considered the most important stage of coffee production, as it furthers the generation of flavor and aroma. During this process, significant physical and chemical changes occur in coffee beans, which are necessary to achieve a specific degree of roasting.
Fernando Mendes Botelho +4 more
openaire +1 more source
Caracterização morfo agronômica de café conilon [PDF]
, 2011 O Espírito Santo destaca-se como o maior produtor brasileiro da espécie Coffea canephora, conhecida no Estado como café Conilon. No programa de melhoramento genético de café do Incaper, tem-se diferentes materiais genéticos e populações de melhoramento ...
VERDIN FILHO, A. C. +5 more
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Alternative management of irrigation water in crops of conilon
, 2014 The cultivation of Conilon coffee in North Capixaba has been done predominantly under irrigation due to theconditions of uneven distribution of rainfall. After the implementation of irrigation system management of irrigation water becomes very important economically and environmentally to the success of irrigation Conilon coffee.
Bonomo, Diego Zancanella +3 more
openaire +1 more source
Incidência do bicho-mineiro Leucoptera coffeella (Lepidoptera: Lyonetiidae) em café Conilon no estado de Rondônia. [PDF]
, 2001 O café Conilon apresenta características interessantes em relação ao bicho-mineiro. O objetivo deste trabalho consistiu na constatação e avaliação da incidência do bicho-mineiro em cafeeiro da cultivar Conilon (Coffea canephora) no estado de ...
TREVISAN, O. +4 more
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Crescimento inicial do cafeeiro conilon sob déficit hídrico no solo [PDF]
, 2016 The growth conilon coffee (Coffea canephora Pierre ex A. Froehner) can be influenced significantly by reducing the available water in the soil, especially during its early development.
Pizetta, Samuel Cola +4 more
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Poda programada do café conilon. [PDF]
, 2011 A poda programada do ciclo do café Conilon vem sendo recomendada há 15 anos pelo Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper) - instituição participante do Consórcio Pesquisa Café, executado pela Embrapa Café - e adotada
FERRÃO, M. A. G., FONSECA, A. F. A. da
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