Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]
, 2020 Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave +5 more
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Self-Incompatibility and Pollination Efficiency in Coffea canephora Using Fluorescence Microscopy
AgronomyIn nature, the ability to avoid self-fertilization has evolved to prevent the deleterious effects of inbreeding. However, under cultivation conditions, self-incompatibility can reduce the pollination efficiency of Coffea canephora.
Adriele Nunes Rodrigues Silva +5 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThis study investigated power imbalances and inefficiencies in the Robusta coffee value chain in Malang Regency, Indonesia, employing an integration of the Structure-Conduct-Performance (SCP) framework and Value Chain Analysis (VCA).
Yuswono Hadi +3 more
doaj +1 more source
Journal of Applied Agricultural Science and TechnologyKombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans.
Dyah Ayu Savitri +5 more
doaj +1 more source
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Taxonomic status of Bambusaspis miliaris : B. robusta, and B. pseudomiliaris (Hemiptera: Coccoidea: Asterolecaniidae) [PDF]
, 1999 Based on an assessment of 50 morphological characters from 110 specimens of Bambusaspis miliaris (BoisduvalI869), B. robusta (Green 1908), andB. pseudomiliaris (Green 1922) from different geographic regions around the world, we conclude that these ...
Lambdin, P. L., Stumpf, C. F.
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Morphological separation of the Central European Trochosa females (Araneae, Lycosidae) [PDF]
, 2009 Adult females of the five Central European wolf spiders Trochosa hispanica Simon, 1870, T. robusta (Simon, 1876), T. ruricola (De Geer, 1778), T. spinipalpis (F. O. P.-Cambridge, 1895), and T. terricola Thorell, 1856 were morphologically analysed.
Hepner, Martin, Milasowszky, Norbert
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Price transmission of Vietnam's Robusta coffee : a thesis presented in partial fulfilment of the requirements for the degree of Master of AgriCommerce at Massey University, Palmerston North, New Zealand [PDF]
, 2017 Coffee is important to Vietnam’s economy in terms of export earnings and employment. As Vietnam carried out market reforms over the last three decades, its coffee sector has become increasingly market-driven and exposed to the fluctuations of the global ...
Mai, Thang Chien
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The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
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Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
JSFA reports, EarlyView.Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source