Results 1 to 10 of about 1,478 (169)

Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)

open access: yesCoffee and Cocoa Research Journal, 2013
Development of Robusta coffee clones needs special characteristics for rootstock. This research was aimed to study the characteristics of cutting growth of Robusta coffee as influenced by genetic factor.
Ucu Sumirat   +2 more
doaj   +1 more source

Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee

open access: yesCoffee and Cocoa Research Journal, 2014
Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters.
Yusianto .   +3 more
doaj   +1 more source

Performance of Rotary Cutter Type Breaking Machine for Breakingand Deshelling Cocoa Roasted Beans

open access: yesCoffee and Cocoa Research Journal, 2005
Conversion of cocoa beans to chocolate product is, therefore, one of the promising alternatives to increase the value added of dried cocoa beans. On the other hand, the development of chocolate industry requires an appropriate technology that is not ...
Sukrisno Widyotomo   +2 more
doaj   +1 more source

Cara Pengelolaan Limbah Kopi  

open access: yesEl-Mujtama: Jurnal Pengabdian Masyarakat, 2023
  Coffee (Coffea sp.) is a plantation product that plays a significant part in the economic development of Indonesians since it can generate significant foreign exchange. Finding out how to control trash from many parts of products created by people in Indonesia is the main goal of this publication.
Audia Fadilla   +2 more
openaire   +1 more source

Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District

open access: yesCoffee and Cocoa Research Journal, 2015
Economic cluster approach can be used to enhance economic growth of region by optimizing local resources. Coffee is one of plantation commodity which developed in Bondowoso district through economic cluster model.
Lya Aklimawati   +2 more
doaj   +1 more source

IDENTIFIKASI JENIS KOPI MENGGUNAKAN SENSOR E-NOSE DENGAN METODE PEMBELAJARAN JARINGAN SYARAF TIRUAN BACKPROPAGATION

open access: yesJurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2021
Electronic Nose merupakan sebuah alat yang dapat menirukan cara kerja hidung manusia. Kopi memiliki beberapa jenis antara lain kopi robusta, kopi arabika dan kopi luwak.
Dwi Dian Novita   +4 more
doaj   +1 more source

Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa

open access: yesCoffee and Cocoa Research Journal, 2014
Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati   +2 more
doaj   +1 more source

Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries

open access: yesCoffee and Cocoa Research Journal, 2016
Differences  in  marketing  strategies  with  other  industries  are  needed  to maintain  business  sustainability  especially  for  facing  fierce  market  competition. This  research  was  aimed  to  identify  a  marketing  mix  implemented  in  micro
Lya Aklimawati   +2 more
doaj   +1 more source

Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

open access: yesCoffee and Cocoa Research Journal, 2013
High  volatility  cocoa  price  movement  is  consequenced  by  imbalancing between power demand and power supply in commodity market. World economy expectation and market  liberalization would lead to instability on cocoa prices in  the  international ...
Lya Aklimawati, Teguh Wahyudi
doaj   +1 more source

Upaya Pengembangan Agroindustri Kopi Pinogu Melalui Introduksi Alat Pengolahan Kopi

open access: yesJournal of Innovation and Applied Technology, 2021
Sumber daya alam yang dimiliki Kecamatan Pinogu pada sektor pertanian sangat menarik untuk dikembangkan. Terutama pada komoditas Kopi Pinogu yang memiliki kekhasan sendiri dan telah mendapat status resmi sebagi produk unggulan daerah. Namun dalam proses pengembangan Kopi Pinogu, masih didapati beberapa masalah yang menjadi penghambat.
Bambang Susilo   +5 more
openaire   +3 more sources

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