Results 1 to 10 of about 1,462 (119)
Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)
Coffee and Cocoa Research Journal, 2013 Development of Robusta coffee clones needs special characteristics for rootstock. This research was aimed to study the characteristics of cutting growth of Robusta coffee as influenced by genetic factor.
Ucu Sumirat +2 more
doaj +1 more source
Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee
Coffee and Cocoa Research Journal, 2014 Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters.
Yusianto . +3 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2016 Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas.
Lya Aklimawati +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2013 High volatility cocoa price movement is consequenced by imbalancing between power demand and power supply in commodity market. World economy expectation and market liberalization would lead to instability on cocoa prices in the international ...
Lya Aklimawati, Teguh Wahyudi
doaj +1 more source
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2021 Electronic Nose merupakan sebuah alat yang dapat menirukan cara kerja hidung manusia. Kopi memiliki beberapa jenis antara lain kopi robusta, kopi arabika dan kopi luwak.
Dwi Dian Novita +4 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2013 Path coefficient analysis is frequently used for development of selection criteria on various type of plants. Path analysis on this research was conducted to find the selection criteria of yield component which directly affect bean weight. In addition to
Indah Anita Sari, Agung Wahyu Susilo
doaj +1 more source
Development of Monitoring Technique for Cocoa Pod Borer(Conopomorpha cramerella Snell.)
Coffee and Cocoa Research Journal, 2005 Effectiveness and effiency of CPB control were influenced by the right time of control. To decided this methods, information about CPB infestation was needed. An experiment had been conducted to get a simple and accurate technique for CPB monitoring. The
Endang Sulistyowati +2 more
doaj +1 more source
Optimizing of a Horizontal Cylinder Type Cocoa Roaster for Dried Cocoa Cotyledon Roasting
Coffee and Cocoa Research Journal, 2006 The secondary process of cocoa is one of the promising alternatives to increase the value added of dried cocoa beans. One the other hand, the development for secondary cocoa process requires an appropriate technology that is not available yet for small ...
Sukrisno Widyotomo +2 more
doaj +1 more source
Identification and Mapping of Readiness of Micro and Small Coffee Industry Cluster Development
Coffee and Cocoa Research Journal, 2015 Cluster development of micro and small-scaled coffee industry is an effort to improve the economy of community by utilizing local resources. This study was aimed to identify phase of cluster growth through determinant factors of industrial cluster growth;
Lya Aklimawati +2 more
doaj +1 more source
Aplikasi Pencari Kedai Kopi Terdekat
JOINS (Journal of Information System), 2023 Penyebaran kopi pada lingkup wisata semakin meluas seperti di daerah Jabodetabek khususnya di Kota Jakarta dan Tangerang. Hingga saat ini kopi menjadi minuman yang semakin terkenal keberadaannya.
Arianti Nur Afriza +4 more
doaj +1 more source