Results 31 to 40 of about 1,497 (186)
Coffee and Cocoa Research Journal, 2013 Coffee fermentation is a step of wet processing. In fact, some microorganisms naturally exist on the surface of coffee cherry. Using a starter culture of microorganisms may change equilibrium of microorganism population.
Yusianto ., Sukrisno Widyotomo
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Pelatihan Pasca Panen untuk Meningkatkan Kualitas Citarasa Kopi Robusta di Desa Pucaksari, Buleleng
Bhakti Persada: Jurnal Aplikasi Ipteks, 2023 Buleleng merupakan kabupaten penghasil kopi Robusta kedua terbesar di Bali. Data BPS tahun 2018-2020 menunjukkan jumlah produksi kopi Robusta di Buleleng berkisar antara 4000-5000 ton per tahun.
Sagung Mas Suryaniadi +2 more
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PROSES PENGOLAHAN PASCA PANEN KOPI DI KAMPONG KOPI BAWAKARAENG
SIPISSANGNGI Jurnal Pengabdian Kepada Masyarakat, 2023 Ini adalah satu-satunya skema program Kampus Belajar Mandiri (MBKM) yang disetujui oleh Kementerian Pendidikan dan Pembangunan Manusia di bawah Nadiem Makarim. Tujuan dari proses ini adalah untuk memahami Pengolahan Pasca Panen Kopi di Desa Kopi Bawakaraeng.
Harli A Karim +2 more
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Coffee and Cocoa Research Journal, 2013 Flowering character and flowering intensity can be used to estimate productivity and it is important for supporting breeding activity especially for pollination program.
Indah Anita Sari, Agung Wahyu Susilo
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Analisis Langkah-Langkah Kedai Kubo Kopi dalam menjaga Kepuasan Pelanggan
Jurnal Pendidikan dan Kewirausahaan, 2022 Tren meminum kopi sebagai gaya hidup atau lifestyle tidak hanya terjadi di luar negeri. Kini di Indonesia, tren meminum kopi juga sudah menjadi kebiasaan yang terus bertambah jumlah pengikutnya setiap harinya.
Niki Kusumawardhani Hidayat +1 more
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Coffee and Cocoa Research Journal, 2006 Paecilomyces fumosoroseuswas known as one of the effective biological agents of cocoa pod borer and Helopeltis antonii. To find out the side effect of application of P.
Endang Sulistyowai +2 more
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Peningkatan Produktivitas UMKM Kopi Muria melalui Pelatihan Pengolahan Kopi [PDF]
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat), 2020 ABSTRACTToday's muria coffee has a universal appeal to many people from different walks of life. Coffee lovers in Indonesia and abroad are also increasing. This triggered to develop the production of coffee muria as a regional superior product that should be lifted nationally.
Khusna Dwijayanti +2 more
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Performance of Disk Mill Type Mechanical Grinder for Size Reducing Process of Robusta Roasted Beans
Coffee and Cocoa Research Journal, 2006 One of improtant steps in secondary coffee processing that influence on final product quality such as consistency and uniformity is milling process. Usually, Indonesian smallholder used "lumpang" for milling coffee roasted beans to coffee powder product ...
Sri Mulato +2 more
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Perbandingan Harga Pokok Kopi Arabika Dan Kopi Robusta Dari Sisi Proses Pengolahan Kopi
Assets : Jurnal Ilmiah Ilmu Akuntansi, Keuangan dan Pajak, 2019 Coffee constitute on of the commodity mainstay plantage be the that possess contribution a big enough in economy Indonesia. Coffee arabica and coffee robusta constitute coffee drink the very by the people of fond. Purpose of research this be for know result for difference process a processing coffee arabica and coffee robusta, for know and acquire ...
Yunda Ratih Ratindra +2 more
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Längerlebige Loch‐Qubits durch stärkere Spin‐Bahn‐Kopplung: Schneller treiben, länger leben
Physik in unserer Zeit, EarlyView.Halbleiter‐Spin‐Qubits in Quantenpunkten stehen vor dem vermeintlichen Dilemma, dass schnelle Spin‐Kontrolle durch stärkere Kopplung an das Umfeld nur auf Kosten der Kohärenz möglich ist. Da deren Eigenschaften empfindlich vom einbettenden elektrostatischen Potential abhängen, lässt sich dieser Gegensatz durch eine gezielte Feinabstimmung des ...
Miguel J. Carballido
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