Results 21 to 30 of about 40,929 (234)
Not so robust: Robusta coffee production is highly sensitive to temperature [PDF]
, 2020 Coffea canephora (robusta coffee) is the most heat‐tolerant and ‘robust’ coffee species and therefore considered more resistant to climate change than other types of coffee production.
Alessandro Craparo +13 more
core +1 more source
Diameter structure of the stands of poplar clones
Journal of Forest Science, 2010 The construction of a continuous mathematical model of frequency distributions of the diameters of trees of poplar clones Robusta and I-214 in dependence on tree diameter and mean diameter of stand is presented.
R. Petráš, J. Mecko, V. Nociar
doaj +1 more source
Beverage Plant Research, 2021 Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang +8 more
doaj +1 more source
Современная наука и инновации, 2022 Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
D. Budylin, N. V. Makarova
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Jurnal Teknologi & Industri Hasil Pertanian, 2022 Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash).
Analianasari Analianasari +4 more
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Water stress: Opportunities for supply chain research
Production and Operations Management, EarlyView., 2023 Abstract Driven by climate change and overuse, water stress is a worsening sustainability concern that threatens businesses and communities across the globe. Leading global organizations such as the United Nations have expressed an urgent need for sustainable water management strategies across nations and economies.
Dustin Cole +4 more
wiley +1 more source
Growth dynamics of Shorea robusta Gaertn in relation to climate change: a case study from tropical region of Nepal [PDF]
, 2022 Key message: The growth of Shorea robusta is positively correlated with temperature, whereas the relation to moisture is weak. Abstract: Tree-ring analyses provide a rich archive of information on environmental attributes affecting tree growth. Tree-ring
Kunwar, Ripu +11 more
core +1 more source
, 2023 Metarctia robusta (Kiriakoff, 1953) COMMON NAME(S): Tiger Moth. SYNONYM(S): None. IUCN STATUS: Not Evaluated (NE). DISTRIBUTION: Known only from Zambia (endemic species). LOCALITY IN ZAMBIA: Type locality is Mbala, in Northern Province. LARVAL HOSTPLANT(S): Unknown. SOURCES: De Prins & De Prins 2022; Kiriakoff 1953 a.
Mbata, Keith J., Prins, Jurate De
openaire +1 more source
STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA UNTUK MENDUKUNG PEMASARAN BIJI KOPI ROBUSTA DI KABUPATEN CIAMIS [PDF]
, 2021 Robusta Cofee the plantation commodities with sufficient potential for development in Ciamis district. Robusta coffee production in Ciamis district experienced an increase of 4.95 percent in 2019 from the average coffee production in 2018 amounted to 4 ...
Kurnia, Rian +7 more
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Jurnal Teknik Pertanian Lampung, 2021 High levels of caffeine in Robusta coffee beans can be reduced by Wet coffee fermentation. Saccharomyces cerevisiae an excellent hydrolytic enzyme producer has important role in food fermentation.
Dyah Putri Larassati +4 more
doaj +1 more source