Results 21 to 30 of about 55,558 (187)

Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora)

Jurnal Teknik Pertanian Lampung, 2021
High levels of caffeine in Robusta coffee beans can be reduced by Wet coffee fermentation. Saccharomyces cerevisiae an excellent hydrolytic enzyme producer has important role in food fermentation.
Dyah Putri Larassati, Maria Erna Kustyawati, Subeki, Dewi Sartika, Suharyono AS   +4 more
doaj   +1 more source

Coffee by-products as the source of antioxidants: a systematic review [version 1; peer review: 2 approved]

F1000Research, 2022
Background: Solid waste from coffee depulping process threatens the organism in environment as it produces organic pollutants. Evidence suggested that coffee by-product could valorize owing to its potential as antioxidant sources.
Sofia Sofia, M. Yulianto Listiawan, Kartini Hasballah, Wahyu Lestari   +3 more
doaj   +1 more source

STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA UNTUK MENDUKUNG PEMASARAN BIJI KOPI ROBUSTA DI KABUPATEN CIAMIS [PDF]

, 2021
Robusta Cofee the plantation commodities with sufficient potential for development in Ciamis district. Robusta coffee production in Ciamis district experienced an increase of 4.95 percent in 2019 from the average coffee production in 2018 amounted to 4 ...
Kurnia, Rian, Kurnia, R. (Rian), Aziz, Saepul, Sudrajat, Sudrajat, Nurahman, Ivan Sayid, Nurahman, I. S. (Ivan), Sudrajat, S. (Sudrajat), Aziz, S. (Saepul)   +7 more
core   +1 more source

The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean

Journal of Applied Agricultural Science and Technology, 2023
The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani, Ikramullah ikramullah, Evi Yufita, Zulkarnain Jalil, Endi Suhendi   +4 more
doaj   +1 more source

PKM Kelompok Usaha Kopi Bubuk Alas Ukir di Desa Kebon Padangan, Kecamatan Pupuan, Kabupaten Tabanan, Provinsi Bali

Bhakti Persada: Jurnal Aplikasi Ipteks, 2020
Dalam program kemitraan masyarakat ini (PKM), mitra yang disasar adalah Kelompok Tani Kopi Alas Ukir. Kelompok ini mengalami masalah kekurangan daya listrik dalam pengolahan biji kopi pada proses sangrai. Dengan program PKM ini masalah tersebut dicarikan
I Gusti Ngurah Agung Dwijaya Saputra, I Gusti Agung Made Sunaya, Ketut Vini Elfarosa   +2 more
doaj   +1 more source

Serbiona robusta subsp. robusta Rosa 1895

, 2012
Serbiona robusta robusta (Rosa, 1895) Allolobophora robusta Rosa, 1895: 2; Pop 1949: 450; Mihailova 1965: 259; Zicsi 1982: 437. Allolobophora (Serbiona) rubusta robusta: Mršić & Šapkarev 1988: 24.
Valchovski, Hristo Ivailov
core   +2 more sources

Self-Incompatibility and Pollination Efficiency in Coffea canephora Using Fluorescence Microscopy

Agronomy
In nature, the ability to avoid self-fertilization has evolved to prevent the deleterious effects of inbreeding. However, under cultivation conditions, self-incompatibility can reduce the pollination efficiency of Coffea canephora.
Adriele Nunes Rodrigues Silva, Rodrigo Barros Rocha, Alexsandro Lara Teixeira, Marcelo Curitiba Espindula, Fábio Luiz Partelli, Eveline Teixeira Caixeta   +5 more
doaj   +1 more source

Power imbalances and socio-demographic barriers in robusta coffee value chain: Insights from Malang Regency, Indonesia

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
This study investigated power imbalances and inefficiencies in the Robusta coffee value chain in Malang Regency, Indonesia, employing an integration of the Structure-Conduct-Performance (SCP) framework and Value Chain Analysis (VCA).
Yuswono Hadi, Soemarno , Wike Agustin Prima Dania, Retno Astuti   +3 more
doaj   +1 more source

In vitro pollination and fluorescence microscopy for characterization of gametophytic selfincompatibility of Coffea canephora Pierre ex A. Froehner

Crop Breeding and Applied Biotechnology, 2021
The objectives of this study were to optimize in vitro pollination and fluorescence microscopy procedures to characterize the gametophytic selfincompatibility of Coffea canephora genotypes.
Carolina Augusto de Souza, Rodrigo Barros Rocha, Maurício Reginaldo Alves dos Santos, Tatiane Almeida Lopes, Alexsandro Lara Teixeira, Marcelo Curitiba Espindula   +5 more
doaj  

Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature

AgriEngineering
The powdered products industry demands certain parameters for the transport of these products, such as flowability. This has a direct impact on actions within the industry and in machinery development.
Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas-Elías, Carlito Calil Junior   +4 more
doaj   +1 more source