Results 41 to 50 of about 244,191 (289)

IDENTIFIKASI JENIS KOPI MENGGUNAKAN SENSOR E-NOSE DENGAN METODE PEMBELAJARAN JARINGAN SYARAF TIRUAN BACKPROPAGATION

open access: yesJurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2021
Electronic Nose merupakan sebuah alat yang dapat menirukan cara kerja hidung manusia. Kopi memiliki beberapa jenis antara lain kopi robusta, kopi arabika dan kopi luwak.
Dwi Dian Novita   +4 more
doaj   +1 more source

MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM [PDF]

open access: yes, 2002
The meat quality of three poultry genotypes with differing growth rates (fast-growing Ross; medium and slow growing Kabir and Robusta maculata, respectively) was compared.
CASTELLINI, Prof C   +2 more
core  

Partial recovery of large seed arrival following ecological restoration in fragmented tropical rainforests

open access: yesOikos, EarlyView.
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan   +6 more
wiley   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Development of YOLO-Based Mobile Application for Detection of Defect Types in Robusta Coffee Beans

open access: yesJournal of Applied Informatics and Computing
Improving the quality of Robusta coffee beans is a crucial challenge in the coffee industry to ensure that consumers receive high-quality products. However, the identification of defects in coffee beans is still largely performed manually, making the ...
Eko Dwi Nugroho   +7 more
doaj   +1 more source

Metabolite Profile Evaluation of Indonesian Roasted Robusta Coffees by 1H NMR Technique and Chemometrics

open access: yesIndonesian Journal of Chemistry, 2020
In this work, 1H NMR analysis, along with a chemometrics approach, had been applied for investigating metabolite profiles of Indonesian roasted Robusta coffees obtained from Lampung and Aceh.
Nizar Happyana   +3 more
doaj   +1 more source

Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee

open access: yesUltrasonics Sonochemistry, 2023
In this study, the effects of organic acid-soaking (malic, citric, tartaric, and succinic acid) and sonication on the formation of flavor and α-dicarbonyl compounds in Robusta (C. canephora syn. Coffea robusta) green beans were investigated.
Haeun Lee   +3 more
doaj   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti   +2 more
wiley   +1 more source

Agribisnis Perkebunan Rakyat Kopi Robusta di Kabupaten Solok [PDF]

open access: yes, 2015
The largest area of local coffee plantation in West Sumatera Province is in the District of Solok, that covers the area around 9,300 Ha, with the annual production of 8,500 Ton.
Febriamansyah, R. (Rudi)   +2 more
core   +3 more sources

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild   +3 more
wiley   +1 more source

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