Results 61 to 70 of about 55,558 (187)

Growth dynamics of Shorea robusta Gaertn in relation to climate change: a case study from tropical region of Nepal

open access: yes, 2022
Key message: The growth of Shorea robusta is positively correlated with temperature, whereas the relation to moisture is weak. Abstract: Tree-ring analyses provide a rich archive of information on environmental attributes affecting tree growth. Tree-ring
Kunwar, Ripu   +11 more
core   +1 more source

Sex‐Biased Interactions Between Spur‐Thighed Tortoises (Testudo graeca) and Hindgut Nematodes

open access: yesEcology and Evolution, Volume 16, Issue 10, October 2026.
Tortoise (Testudo graeca) responses to nematode infestation are clearly sex‐biased, where females seem more resilient to nematode infestation than males. These findings emphasizes the need for sex‐directed conservation approaches in tortoises. ABSTRACT The nature of endosymbiont interactions is driven by different ecological and evolutionary processes.
Julieta Benítez‐Malvido   +7 more
wiley   +1 more source

Chaetometra robusta

open access: yes, 2022
Chaetometra robusta (Hungerford, 1939) Figs. 5–8, 35–38 Trichometra robusta Hungerford, 1939: 218. Chaetometra robusta: Hungerford, 1950: 73. Discussion. Hungerford (1939) originally described this species in the genus Trichometra, which proved
Polhemus, Dan A.
core   +1 more source

Plastid Phylogenomics of Elatostemateae (Urticaceae): Insights Into Structural Variation and Phylogenetic Relationships

open access: yesEcology and Evolution, Volume 16, Issue 10, October 2026.
This study leverages complete plastid and nuclear ribosomal DNA sequences from 40 species to resolve the complex phylogeny and organellar genome evolution of the diverse plant tribe Elatostemateae. The analysis uncovered significant plastome structural variations, including novel inversions and a rare mitochondrial DNA integration event, and identified
Long‐Fei Fu   +5 more
wiley   +1 more source

Development of YOLO-Based Mobile Application for Detection of Defect Types in Robusta Coffee Beans

open access: yesJournal of Applied Informatics and Computing
Improving the quality of Robusta coffee beans is a crucial challenge in the coffee industry to ensure that consumers receive high-quality products. However, the identification of defects in coffee beans is still largely performed manually, making the ...
Eko Dwi Nugroho   +7 more
doaj   +1 more source

Clonal cutting production by Coffea canephora mother plants under increasing nitrogen doses [PDF]

open access: yesRevista Ceres
This study aimed to establish production curves of cuttings for Coffea canephora coffee plants in response to nitrogen doses. A clonal garden of the botanical variety Robusta was used to evaluate the effects of seven nitrogen doses divided into four ...
Alana Mara Kolln   +5 more
doaj   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh   +11 more
wiley   +1 more source

Financial viability of small farm forestry based on no-cost sharing arrangement in Sal (Shorea robusta) forest of Bangladesh [PDF]

open access: yes
The Sal (Shorea robusta) forests provide a substantial part of the forest cover of the country and contribute to the economy by providing timber, firewood, fodder, non wood forest products and by protecting the environment.
Safa, Mohammad Samaun   +3 more
core  

Mogera robusta Nehring 1891

open access: yes, 2018
Mogera robusta Nehring, 1891 —Ussuri Mole Mogera robusta Nehring, 1891 p.96; Type locality- Vladivostok, Russia; Won, 1968 p.47; Han, 1994 p.45; Won & Smith, 1999 p.11. M.
Baccus, John T.   +2 more
core   +1 more source

PENGARUH LAMA PENGUKUSAN DAN KONSENTRASI ETIL ASETAT TERHADAP KARAKTERISTIK KOPI PADA PROSES DEKAFEINASI KOPI ROBUSTA

open access: yesJurnal Pangan dan Agroindustri, 2014
Kopi robusta memiliki kandungan kafein lebih tinggi dibanding varietas kopi lain (1.6 - 2.4%). Jika terlampau banyak mengkonsumsi kafein akan menyebabkan sakit maag, insomnia, diuresis, pusing, dan gemetaran.
Dhira Ananta Wijaya   +1 more
doaj  

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