Results 71 to 80 of about 40,929 (234)

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

MODEL MATEMATIS PENGERINGAN LAPISAN TIPIS BIJI KOPI ARABIKA (Coffeae arabica) DAN BIJI KOPI ROBUSTA (Coffeae cannephora)

open access: yesJurnal Teknologi Pertanian Andalas, 2018
Pengeringan merupakan hal yang sangat penting pada pengolahan kopi, tanpa pengeringan yang baik, kualitas biji kopi tidak akan maksimal. Pengeringan lapisan tipis merupakan langkah fundamental dalam memahami perilaku pengeringan produk pertanian ...
Dwi Santoso   +2 more
doaj   +1 more source

Megophrys robusta

open access: yes, 2018
Published as part of Kharkongor, Ilona Jacinta, Saikia, Bhaskar & Deb, Rita, 2018, Systematic list of Genus Megophrys Kuhl and van Hasselt, 1822 (Amphibia: Anura: Megophryidae) in Meghalaya, North-East India with a discussion on the distribution of M. wuliangshanensis Ye and Fei, 1995 in India, pp. 44 in Records of the Zoological Survey of India 118 (1)
Kharkongor, Ilona Jacinta   +2 more
openaire   +1 more source

Gonometa robusta

open access: yes, 2023
Published as part of Mbata, Keith J. & Prins, Jurate De, 2023, Annotated checklist of moths of Zambia (Insecta: Lepidoptera), pp.
Mbata, Keith J., Prins, Jurate De
openaire   +2 more sources

Rousea robusta sp. nov. [PDF]

open access: yes, 2023
Images of Rousea robusta sp. nov.
Facundo De Benedetti (14780107)   +3 more
core   +1 more source

Trade‐offs between soil biodiversity and agricultural expansion: Evidence from litter decomposition dynamics in Madagascar

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Home‐Field Advantage (HFA) theory—positing that litter decomposes faster at its site of origin—allows us to disentangle the respective influences of litter quality, soil biota composition, and microclimate on shifts in litter decomposition following land use conversion.
Marie Sauvadet   +8 more
wiley   +1 more source

Discriminating Robusta coffee (Coffea canephora) cropping systems using leaf-level hyperspectral data [PDF]

open access: yes
The coffee agro-ecosystems are increasingly being transformed into small-scale coffee-growing agricultural systems. In this context, the challenge of accurately classifying coffee cropping systems (CSs) becomes more significant, particularly in regions ...
Odindi, John   +11 more
core   +1 more source

Nezara robusta Distant 1898 [PDF]

open access: yes, 2010
Nezara robusta Distant, 1898 (Fig. 2 E, 3 H, 5, 6A–B, 7 K, 8 K, 9 K, 11 O–P, 16 K, 18 F) Nezara robusta Distant, 1898: 307; Kirkaldy, 1909: 121; Freeman, 1940: 362 Nezara congo Schouteden, 1905: 54 –55. (syn.
Ferrari, Augusto   +2 more
core   +1 more source

Savanna soil carbon accrual occurs through particulate organic matter from grass rather than tree biomass, regardless of atmospheric CO2 levels

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Afforestation schemes in savannas are increasingly promoted as a carbon storage strategy despite threats to biodiversity. We also lack a clear understanding of how trees and grasses differentially contribute to the major carbon store in savannas, that is, soil organic ...
Heidi‐Jayne Hawkins   +8 more
wiley   +1 more source

Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles

open access: yesJournal of Applied Agricultural Science and Technology
Kombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans.
Dyah Ayu Savitri   +5 more
doaj   +1 more source

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