Results 81 to 90 of about 55,558 (187)

Seasonality and plasticity in the use of native and introduced plant resources by a large forest parrot

open access: yesIbis, Volume 168, Issue 4, Page 1572-1588, October 2026.
Human‐induced environmental change is reshaping plant communities, requiring native animals to adapt their foraging behaviour to track and exploit novel food resources. Trees such as pines (Pinus spp.) introduced for plantation forestry outside of their native ranges often become naturalized.
Tirth Vaishnav   +2 more
wiley   +1 more source

Robusta energi- och klimatindikatorer för stålindustrin [Elektronisk resurs]

open access: yes, 2015
Traditionellt använda indikatorer för att utvärdera energieffektivisering och växthusgasutsläppsminskning är energi per ton av ett produktslag, energi per förädlingsvärde, energi per produktionsvärde, växthusgasutsläpp per ton av ett produktslag ...
Nordqvist, Alena   +6 more
core  

STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK

open access: yesJurnal Agrisep, 2016
The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin
Rika Hariance   +2 more
doaj   +1 more source

Thermal Safety Margins and Peak Leaf Temperatures Predict Vulnerability of Diverse Plant Species to an Experimental Heatwave

open access: yesPlant, Cell &Environment, Volume 49, Issue 10, Page 7526-7538, October 2026.
ABSTRACT Extreme heat can push plants beyond their thermal safety margin (TSM) if maximum leaf temperature (Tleaf_max) exceeds leaf critical temperature (Tcrit). The TSM is potentially useful for assessing heat vulnerability across species but needs further validation, so we exposed 50 tree/shrub species in controlled glasshouses to a 6‐day heatwave ...
Diana Cox   +8 more
wiley   +1 more source

Building a climate resilient Robusta coffee agroforestry system in Uganda: A research perspective

open access: yes
Climate change may impose severe challenges to coffee farmers to maintain agricultural production levels especially in smallholder farmers, who produce 90% Uganda's coffee.
Nantongo, Judith Ssali   +5 more
core   +1 more source

Drawida karatala, a new species of earthworm (Clitellata, Moniligastridae) from the Western Ghats of India [PDF]

open access: yesOpuscula Zoologica Instituti Zoosystematici et Oecologici Universitatis Budapestinensis
A new moniligastrid earthworm Drawida karatala Narayanan, Paliwal & Julka, sp. nov., is described based on specimens collected from the Western Ghats biodiversity hotspot in South-western India.
Narayanan, Sasankan Prasanth   +4 more
doaj   +1 more source

The genus Arthrocardia (Corallinales, Rhodophyta) in New Zealand: Description of three new species

open access: yesPhycological Research, Volume 74, Issue 4, Page 333-342, October 2026.
SUMMARY Three new species of the coralline algal genus Arthrocardia (Corallinophycidae, Rhodophyta) are described from New Zealand: A. meridionalis, A. perplexa, and A. robusta. These species are difficult to distinguish based on morphoanatomical characters alone and require molecular sequence data for reliable identification.
L. Carlo Sarion   +3 more
wiley   +1 more source

Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

open access: yesCoffee and Cocoa Research Journal, 2016
Jember district is one of the centers for smallholder plantation of the Robusta coffee in East Java. However, there are still limited reports about environmental conditions, particularly soil fertility of existing smallholder plantations and its effect ...
Niken Puspita sari, Dwi Nugroho
doaj   +1 more source

Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas [PDF]

open access: yes
Meeting future demand for coffee under climate change is a challenge. Approaches that can inform where coffee may grow best under current and future climate scenarios are needed.
Porcel, Mario   +7 more
core   +1 more source

Decaffeination of robusta (Coffea canephora) green beans using enzymes from various types of fruit juice

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Robusta and Arabica are the two most widely cultivated coffee varieties in Indonesia, with Robusta typically exhibiting a higher caffeine content than Arabica.
Anggriani Elfrida Silitonga   +2 more
doaj   +1 more source

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