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Hyperhydricity is a serious physiological disorder and affects In vitro propagation of many plants and as well of Salvia santolinifolia. The donor material to initiate the in vitro culture was the callus taken from the in vitro shoots produced on ...
T. Jan +11 more
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Aim. The investigation was aimed to compare the efficiency of mannitol as a component of spike cold pretreatment solution and of medium for spring barley haploid production via anther culture in vitro. Methods. Field-grown plants of two genotypes with a
O. V. Bilynska
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Objective: To assess long-term clinical outcomes and factors associated with target vessel revascularisation in patients with deferred revascularisation based on negative fractional flow reserve and negative instantaneous wave-free ratio.
Muhammad Nasir Rahman +3 more
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Estudio comparativo del agar Iso-Sensitest y el agar Mueller-Hinton
Se estudiaron 710 cepas bacterianas provenientes de diferentes muestras para comparar las zonas de inhibición de los diámetros obtenidos en agar Iso-Sensitest y el agar Mueller Hinton.
Margaret Ordoñez Smith de Danies
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Background: Antimicrobial resistance (AMR) is widely considered to be driven by antimicrobial consumption through within-host selection. However, whether this mechanism adequately explains population-level patterns of resistance in invasive infections ...
Peter Collignon +5 more
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Oral Candidal Carriage in Subjects with Pure Vegetarian and Mixed Dietary Habits [PDF]
Introduction: Candida albicans being a part of the normal oral microbial flora is one of the most commonly isolated species from the oral cavity. Recent studies have shown a steady rise in the number of non C.
Shankargouda Patil +5 more
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Algal Phycocolloids: Bioactivities and Pharmaceutical Applications
Seaweeds are abundant sources of diverse bioactive compounds with various properties and mechanisms of action. These compounds offer protective effects, high nutritional value, and numerous health benefits.
Silvia Lomartire, Ana M. M. Gonçalves
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On the Preparation of Flake Agar-Agar [PDF]
n ...
openaire +2 more sources
Penambahan pigmen alami yang disalut tepung agar untuk meningkatkan kekuatan antioksidan pada tempe
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh.
Aditya Surya Piansti +2 more
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