Results 21 to 30 of about 1,362,232 (296)
Selection of optimal parameters for obtaining whipped products from egg whites [PDF]
Техника и технология пищевых производств, 2018 Development of new types of functional whipped confectionery of souffle type in which animal proteins are replaced with vegetable ones is promising and of high priority.
Magomedov G. +3 more
doaj +1 more source
Agar-Based Composite Films as Effective Biodegradable Sound Absorbers
, 2022 We investigated the use of seaweed-derived agar-based composite films as sound absorbers. Nonporous and porous films of varying concentrations of agar (1% to 5% w/v) and their composite films with glycerol (5% w/w) as the plasticizer and nanocrystalline ...
C. Chandraprakash (12914800) +4 more
core +1 more source
Foods, 2022 A significant amount of bioactive compound-rich solid waste is released during the industrial phycocolloid-centric extraction of Gelidium sesquipedale. The impact of mild pressurized hot water extraction on repurposing this waste for the recovery of agar
Cherif Ibrahima Khalil Diop +3 more
doaj +1 more source
Pretreatment Techniques and Green Extraction Technologies for Agar from Gracilaria lemaneiformis
Marine Drugs, 2021 Optimizing the alkali treatment process alone without tracking the changes of algae and agar quality with each pretreatment process will not achieve the optimal agar yield and final quality.
Qiong Xiao +6 more
doaj +1 more source
Run a Home, Build a City, Lead a Revolution. An Exhibition in Three Acts.
, 2017 Ledo, Agar, Park, Gillian
core +11 more sources
Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]
BIO Web of ConferencesEdible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef +8 more
doaj +1 more source
Journal of Natural Fibers, 2022 To investigate the feasibility of preparing biodegradable composites as food packing materials from reed leaf fibers to substitute disposable plastic, the fibers were treated by hot water (HWT), Na2CO3 solution (NCT) and ultrasound (UST), respectively ...
Ke Shi +3 more
doaj +1 more source
Commercial handling influences quality and ripening of Bartlett pears
California Agriculture, 2000 Pear fruit injury occurs during harvest and additional injuries occur during postharvest handling in packinghouses. With increased commercial handling, Bartlett pears exhibited higher rates of ethyiene production and respiration, which ...
I. Tayfun Agar, Elizabeth Mitcham
doaj +1 more source
The Interfacial and Mechanical Properties of Plant Leaf Fibers Combined with Agar Composites
Journal of Natural Fibers, 2023 In order to investigate the feasibility of developing a new material to substitute disposable plastics to reduce environmental pollution, four kinds of plant leaf fibers (lotus leaf, reed leaf, bamboo leaf and ginkgo leaf) were selected to combined with ...
Ke Shi +3 more
doaj +1 more source