Results 21 to 30 of about 1,463,134 (306)

Use of mannitol for cold pretreatment of isolated spikes and as a component of nutrient medium for spring barley anther culture in vitro

Фактори експериментальної еволюції організмів, 2022
Aim. The investigation was aimed to compare the efficiency of mannitol as a component of spike cold pretreatment solution and of medium for spring barley haploid production via anther culture in vitro. Methods. Field-grown plants of two genotypes with a
O. V. Bilynska
doaj   +1 more source

Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film

Shipin gongye ke-ji, 2022
To develop a kind of food packaging material with good hydrophobicity, agar/konjac glucomannan (AK) composite film incorporated with ethyl cellulose (EC) was developed.
Wanting HU, Man LUO, Jieyi LU, Yuchun HUANG, Dongling QIAO   +4 more
doaj   +1 more source

Estudio comparativo del agar Iso-Sensitest y el agar Mueller-Hinton

Biomédica: revista del Instituto Nacional de Salud, 1993
Se estudiaron 710 cepas bacterianas provenientes de diferentes muestras para comparar las zonas de inhibición de los diámetros obtenidos en agar Iso-Sensitest y el agar Mueller Hinton.
Margaret Ordoñez Smith de Danies
doaj   +1 more source

Evaluation of an Automated System for the Counting of Microbial Colonies

Microbiology Spectrum, 2023
Counting of microbial colonies is a common technique employed in research and diagnostics. To simplify this tedious and time-consuming process, automated systems have been proposed.
Elisa Heuser, Karsten Becker, Evgeny A. Idelevich   +2 more
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Part I: NiMoO₄ Nanostructures Synthesized by the Solution Combustion Method: A Parametric Study on the Influence of Synthesis Parameters on the Materials’ Physicochemical, Structural, and Morphological Properties

Molecules, 2022
The impact of process conditions on the synthesis of NiMoO4 nanostructures using a solution combustion synthesis (SCS) method, in which agar powder and Ni(NO3)2 were utilized as fuel and as the oxidant, respectively, was thoroughly studied.
Mahmoud Bassam Rammal, Sasha Omanovic
doaj   +1 more source

Application of Agar-agar as Food Additives

, 2021
This review article aims to study the types of seaweed that can be processed into agar, agar extraction methods, characteristic of agar, and application of agar as a food additive. Based on articles and other literature reviews, it can be concluded that:
Ashila, Yasyfa, Rahmatunnisa, Shafira, Junianto, ., F, Ghefira Zahra, Yasyfa Ashila, Ghefira Zahra F, Shafira Rahmatunnisa, . Junianto   +7 more
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Mundos de agar-agar [PDF]

, 2021
La obra presentada es una serie fotográfica creada a partir de un proceso de investigación del agar-agar (gelatina vegetal formada por el extracto de algas rojas).
Gutiérrez Sánchez, Lydia
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Range of factors in the reduction of hyperhydricity associated with in vitro shoots of Salvia santolinifolia Bioss

Brazilian Journal of Biology, 2021
Hyperhydricity is a serious physiological disorder and affects In vitro propagation of many plants and as well of Salvia santolinifolia. The donor material to initiate the in vitro culture was the callus taken from the in vitro shoots produced on ...
T. Jan, S. Gul, A. Khan, S. Pervez, A. Noor, H. Amin, S. Bibi, M. A. Nawaz, A. Rahim, M. S. Ahmad, R. Azam, H. Ullah   +11 more
doaj   +1 more source

Clinical outcomes of patients with deferred revascularisation based on fractional flow reserve (FFR) and instantaneous wave-free ratio (iFR) negative coronary artery lesions in Pakistani population

Journal of the Pakistan Medical Association
Objective: To assess long-term clinical outcomes and factors associated with target vessel revascularisation in patients with deferred revascularisation based on negative fractional flow reserve and negative instantaneous wave-free ratio.
Muhammad Nasir Rahman, Jamshed Ali, Sheema Saadia, Ghufran Adnan   +3 more
doaj   +1 more source

Pemeriksaan Angka Lempeng Total (Alt) dan Angka Kapang Khamir (Akk) pada Makanan Agar-Agar Jelly dalam Kemasan yang Beredar di Pasaran

, 2022
Latar Belakang : Indonesia memiliki sumber daya laut yang besar, salah satunya adalah rumput laut. Agar-agar jelly atau biasa disebut dengan jeli agar ataupun jelly adalah produk gel buah yang diperoleh dari ekstrak atau sari rumput laut dengan atau ...
Sianipar, Yeyen Epiphania
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