Results 11 to 20 of about 587,845 (265)
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds
Foods, 2022 Electrosprayed agar nanocapsules were developed using an acetic acid solution as solvent. The role of solution properties (viscosity, surface tension, and conductivity) in the formation of agar particles was assessed, together with the effect of both ...
Barbara Tomadoni +4 more
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Molecules, 2021 Among the various natural polymers, polysaccharides are one of the oldest biopolymers present on the Earth. They play a very crucial role in the survival of both animals and plants.
Nishith A. Chudasama +3 more
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Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]
BIO Web of ConferencesEdible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef +8 more
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Gels, 2022 This study aimed to determine the effect of different mixing rates and the addition of lecithin on the rheological mechanical, and acoustic properties of agar gels with the addition of canola oil.
Ewa Jakubczyk +2 more
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Gels, 2022 The aims of the study were to evaluate the influence of pectin isolated from fireweed (FP) on the mechanical and rheological properties of agar (A) gel, to investigate the release of phenolic compounds (PCs) and pectin from A-FP gels at simulated ...
Sergey Popov +6 more
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Commercial handling influences quality and ripening of Bartlett pears
California Agriculture, 2000 Pear fruit injury occurs during harvest and additional injuries occur during postharvest handling in packinghouses. With increased commercial handling, Bartlett pears exhibited higher rates of ethyiene production and respiration, which ...
I. Tayfun Agar, Elizabeth Mitcham
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Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality
Membranes, 2021 Fresh beef loin was packaged with 0–2% silver nanoparticles (AgNPs) incorporated agar films to investigate the effect of antimicrobial packaging on meat quality changes in terms of microbiological and physicochemical properties.
Seok-In Hong +2 more
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Ciencias Marinas, 2008 The effect of alkali treatment on agar yield, sulfate content, and 3,6 anhydrogalactose content from two agarophyte species (Gracilariopsis longissima and Gracilaria vermiculophylla) was analyzed.
J Orduña-Rojas +6 more
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Foods, 2021 Currently, the problem of pollution due to plastic waste is a major one. The food industry, and especially that of meat and meat products, is intensely polluting, both due to the raw materials used and also to the packaging materials.
Roxana Gheorghita Puscaselu +3 more
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