Results 41 to 50 of about 1,362,232 (296)

Research on seaweeds and mollusks [PDF]

, 1995
Research on seaweeds focused on the carrageenan-producing Kappaphycus alvarezii and the agar-producing Gracilaria spp. Growth of K. alvarezii was better on horizontal lines than on vertical or cluster lines from bamboo rafts. All morphotypes (brown green,
Hurtado-Ponce, Anicia Q.
core   +1 more source

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

¿Cómo es que asomó el Caballero de la Triste Figura? En busca de un contexto para las fiestas de 1607 en Pausa [PDF]

, 2020
Este estudio trata sobre aquellos famosos torneos que se teatralizaron en 1607 en la localidad peruana de Pauza. Están testimoniados en una anónima relación de fiestas descubierta por Rodríguez Marín; pero, el hecho de que se sepa tan poco de la ...
Laura Agar Paz Rescala, Paz Rescala, Laura Agar   +1 more
core   +1 more source

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

FEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge, Vivian Pogenberg, Alexander Baumgart, Bente Siebels, Hartmut Schlüter, Michael Hecht‐Bucher, Aymelt Itzen   +6 more
wiley   +1 more source

Effects of light addition and water inlet spray on growth rates and agar yields of the red seaweed Gracilaria cornea grown in a land based maricultural system

Frontiers in Marine Science
The red seaweed genus Gracilaria is an important source for agar extraction. Gracilaria seaweeds are mostly wild-harvested or commercially cultivated in offshore systems, exposed to fluctuating biotic and abiotic conditions which may affect their growth ...
Lilach Shauli, Eitan Salomon
doaj   +1 more source

Partial FAK suppression promotes tumor growth, an effect reversed by macrophage p110δ PI3K inactivation

Molecular Oncology, EarlyView.
Partial inhibition of focal adhesion kinase (FAK) can paradoxically promote tumor growth, rather than simply producing a weaker antitumor effect than that observed with strong FAK suppression. In breast cancer and melanoma models, targeting p110δ PI3K, particularly in macrophages, counteracted these tumor‐promoting effects, highlighting the importance ...
Lydia Xenou, Niki Tzenaki, Anna Tsapara, Maria Tzardi, Evangelia A. Papakonstanti   +4 more
wiley   +1 more source

Alkaline peptone water plus 0.5% agar suitable for transport of Vibrio cholerae

Universa Medicina, 2016
Microbiological procedures for V. cholerae isolation from clinical specimens are important factors in clinical and epidemiological management of cholera. The standard preservation medium for enteric pathogenic bacteria, including V.
Meiyanti Meiyanti, Oktavianus Ch. Salim, Julius E. Surjawidjaja, Murad Lesmana   +3 more
doaj   +1 more source

MATHEMATICAL MODELING OF THE STRENGTH OF HETEROGENEOUS GEL FORMING SYSTEMS BASED ON GELLING AGENTS OF POLYSACCHARIDE AND PROTEIN ORIGINS

Harčova Nauka ì Tehnologìâ, 2022
This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan, V. Yevlash, V. Potapov
doaj   +1 more source

The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar

, 2022
We studied the effects of ultrasonicated whey in food systems with the structure-forming additives such as pectin and agar-agar. The high-intensity (45KHz, 40 W with cavitation) ultrasonic treated whey was used.
Valentina Yankovskaya (20083083), Olga Krasulya (20072391), Nina Dunchenko (20083080), Srinivas Mettu (1785937), Elena Voloshina (1681660)   +4 more
core  

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source