Results 51 to 60 of about 1,122,092 (213)
, 2022 We studied the effects of ultrasonicated whey in food systems with the structure-forming additives such as pectin and agar-agar. The high-intensity (45KHz, 40 W with cavitation) ultrasonic treated whey was used.
Valentina Yankovskaya (20083083) +4 more
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Shipin gongye ke-ji, 2022 In order to solve the problems such as poor stability and rapid precipitation of passion fruit juice, the influence of the different stabilizers on the stability of passion fruit juice was explored using the automatic stability analyzer based on the ...
Yang YANG +4 more
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Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food
GelsThe aim of the study was to develop ink enriched with a high content of lupine callus tissue (CT) suitable for 3D printing. Printable ink obtained using mashed potatoes (20 g/100 mL) and a 3% agar solution was used as the parent CT-free ink (CT0 ...
Elena Dushina +7 more
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In-vitro gadolinium retro-microdialysis in agarose gel—a human brain phantom study
Frontiers in RadiologyRationale and objectivesCerebral microdialysis is a technique that enables monitoring of the neurochemistry of patients with significant acquired brain injury, such as traumatic brain injury (TBI) and subarachnoid haemorrhage (SAH).
Chisomo Zimphango +12 more
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EFFICIENT in vitro PROPAGATION OF Amaranthus viridis L. USING NODE EXPLANTS
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 Hyperhydricity is a frequently problem in plants during in vitro culture and affected micropropagation of plants. To develop an efficient in vitro regenerated system without hyperdydricity, we demonstrated the effect of different disinfected agents ...
Tour Jan +6 more
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Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels
Colloids and Interfaces, 2023 Senior populations may experience nutritional deficiencies due to physiological changes that occur during aging, such as swallowing disorders, where easy-to-swallow foods are required to increase comfort during food consumption.
Natalia Riquelme +4 more
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AgronomyPurslane is highly suitable for intensive microgreen cultivation due to its rapid growth, high germination rate, and exceptional nutritional profile, including omega-3 fatty acids, essential vitamins, and minerals.
Ivana Kollárová +6 more
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Journal of Plant Protection Research, 2018 This study was executed to investigate the potential of agar-agar, a nontoxic and non-degradable gelling agent, as a promising coating agent to improve and protect banana fruit against fungal postharvest diseases i.e., crown, finger, neck and flower ...
El Sayed Hussein Ziedan +3 more
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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds
Foods, 2022 Electrosprayed agar nanocapsules were developed using an acetic acid solution as solvent. The role of solution properties (viscosity, surface tension, and conductivity) in the formation of agar particles was assessed, together with the effect of both ...
Barbara Tomadoni +4 more
doaj +1 more source