The potential impact of bone tissue engineering in the clinic. [PDF]
Mishra R +4 more
europepmc +1 more source
[Nursing care in prevention and treatment of diabetic foot]. [PDF]
Tizón Bouza E +8 more
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Modelo de remodelación de callo óseo de fractura de fémur humano
El presente trabajo se embarca en la tarea de aplicar los modelos de remodelación ósea con la intención de simular la evolución de las propiedades mecánicas del tejido óseo de un hueso largo en formación y/o reparación, desde la aparición del callo óseo tras una fractura hasta la total recuperación de dichas propiedades.
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Radiologic evaluation of the uncinate fasciculus using diffusion tensor imaging and tractography: review of technical considerations and clinical implications. [PDF]
Stefańska A, Kierońska-Siwak S.
europepmc +1 more source
Suture anchor fixation strength with or without augmentation in osteopenic and severely osteoporotic bones in rotator cuff repair: a biomechanical study on polyurethane foam model. [PDF]
Er MS +5 more
europepmc +1 more source
Ultrahigh-Field MR (7 T) Imaging of Brain Lesions in Neuromyelitis Optica. [PDF]
Kister I, Herbert J, Zhou Y, Ge Y.
europepmc +1 more source
TATIANA CALLO, O PEDAGOGIE A INTEGRALITĂŢII. Teorie şi practică CONFIGURAŢII ALE EDUCAŢIEI TOTALE
Seria “Ştiinţele educaţiei” de la Universitatea de Stat din Moldova s-a completat recent cu două lucrări antologice semnate de Tatiana CALLO, profesor universitar la Institutul de Ştiinţe ale Educaţiei, nume de referinţă în ştiinţele educaţiei, în special în domeniul educa- ţiei comunicării, educaţiei lingvistice, integralităţii ca fenomen peda- gogic ...
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Arabidopsis root lipid droplets are hubs for membrane homeostasis under heat stress, and triterpenoid synthesis and storage. [PDF]
Scholz P +22 more
europepmc +1 more source
Callosal microstructural abnormalities in Alzheimer's disease and alcoholism: same phenotype, different mechanisms. [PDF]
Pitel AL +3 more
europepmc +1 more source
Producción de polifenoles bajo diferentes estímulos en callo de Rubus glaucus
Polyphenolic compounds have been used as antioxidants and food pigments, as well as food supplements due to their outstanding antioxidant capacity and their organoleptic properties. Most of these compounds are obtained from plant species cultivated in a conventional manner, where their production is subject to the species and phenological stage of the ...
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