Caracterização química e valor nutricional dos frutos de Byrsonima myricifolia Griseb (Malpighiaceae) – alimento de aves silvestres. Chemical composition and nutritional value of fruits of Byrsonima myricifolia Griseb (Malpighiaceae) – avifauna food. [PDF]
Revista do Instituto Florestal, 2007 Frutos maduros de Byrsonima myricifoliaGriseb (murici), pertencente à família Malpighiaceae,provenientes do Núcleo Curucutu do ParqueEstadual da Serra do Mar, Estado de São Paulo,foram avaliados quanto à sua composição químicae potencial nutricional.
Elisabeth de OLIVEIRA +4 more
doaj
Ethanol preference in Drosophila melanogaster is driven by its caloric value
Alcoholism: Clinical and Experimental Research, 2012 Background Perhaps the most difficult thing to ascertain concerning the behavior of another animal is its motivation. The motivation underlying the preference of Drosophila melanogaster for ethanol-rich food has long been ascribed to its value as a food.
Jascha B. Pohl +7 more
semanticscholar +1 more source
Study of caloric value in Cyclobanopsis glauce population
浙江大学学报. 农业与生命科学版, 2001 Caloric values of leaf, branch and stem are different with various diameter-classes of Cyclobanopsis glauca population. To the same trophic organ in the same diameter-class, the seedling's caloric value is greater than that of coppice, and the difference
NI Sui, CHEN Qi-chang
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OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION [PDF]
Техника и технология пищевых производств, 2015 The article presents the results of the development of technology of instant soup preparation, making it possible to correct the energy value of food quickly without changing the volume of portions, the original component composition and organoleptic ...
Nugmanov A.H. +3 more
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Jurnal Fisika Flux, 2023 The increasing demand for energy and fossil fuels has caused a shortage of energy, so renewable alternative energy is needed to help solve this problem. Biomass waste has significant potential as a briquette-making material.
Ninis Hadi Haryanti +3 more
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Овощи России, 2020 Relevance and methods. A food security is determined energy value of food (calorie) . Being a energy characteristic of food, calorie is determined necessaric energy reserve of lifework . Using calories as some energetic criterion fof food security let to
T. Yu. Shabanov
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BIOLOGICAL EVALUATION OF LOW – FAT CAKE [PDF]
Journal of Food and Dairy Sciences, 2011 Low- fat cake prepared by partial replacement of shortening with Maltodextrin or Simplesse were organoleptically evaluated and subjected to analysis for gross composition and caloric value.
M. Askar +3 more
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Biochemical composition and caloric value of pelagic fsh and squids from the Okhotsk Sea
Известия ТИНРО, 2018 Main bioenergetic parameters are evaluated for 14 species of pelagic fsh and squids from the Okhotsk Sea, with special attention to walleye pollock and pacifc herring.
K. M. Gorbatenko +3 more
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The Determination of the Caloric Value of Modified Milk [PDF]
The American Journal of the Medical Sciences, 1907 n ...
openaire +1 more source
Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure. [PDF]
PLoS ONE, 2013 BACKGROUND: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance.
Sanne Griffioen-Roose +5 more
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