Results 21 to 30 of about 18,951,710 (338)

Dietary models for inducing hypercholesterolemia in rats

Brazilian Archives of Biology and Technology, 2005
The present work aimed at finding a dietetical model capable of promoting the highest hypercholesterolemia without affecting the development of the rats. Sixty female Fisher rats were divided into five groups.
Sheyla Leite Matos, Heberth de Paula, Maria Lúcia Pedrosa, Rinaldo Cardoso dos Santos, Eduardo Luiz de Oliveira, Deoclécio Alves Chianca Júnior, Marcelo Eustáquio Silva   +6 more
doaj   +1 more source

Caloric vestibular stimulation in aphasic syndrome [PDF]

, 2013
Caloric vestibular stimulation (CVS) is commonly used to diagnose brainstem disorder but its therapeutic application is much less established.
Paul F. Smith, Tracy Higgins, Wilkinson, David T., Milberg, William P., Tracy eHiggins, Milberg, William, Morris, Rachael, Zubko, Olga, William Milberg, Higgins, Tracy, Pierre Denise, David Wilkinson, Olga eZubko, Mohamed Sakel, David eWilkinson, Mohamed eSakel, Rachael eMorris, Stephane Besnard, Simon eCoulton, Thomas Brandt, William eMilberg, Patrick Pullicino, Sakel, Mohamed, Rachael Morris, Olga Zubko, Patrick ePullicino, Wilkinson, David, Pullicino, Patrick, Simon Coulton, Christophe Lopez, Coulton, Simon   +30 more
core   +1 more source

A durable gain in motor and non-motor symptoms of Parkinson’s Disease following repeated caloric vestibular stimulation: A single-case study [PDF]

, 2016
Objective: To gain ‘first-in-man’ evidence that repeated caloric vestibular stimulation (CVS), a non-invasive form of neuro-modulation, can induce a lasting and clinically-relevant reduction in Parkinson’s Disease (PD) symptoms.
Podlewska, Aleksandra, Sakel, Mohamed, Wilkinson, David T.   +2 more
core   +1 more source

Calorific values and ash contents of different organs of Masson pine (Pinus massoniana) in southern China [PDF]

, 2012
Calorific values of plants are important indices for evaluating and reflecting material cycle and energy conversion in forest ecosystems. Based on the data of Masson Pine (Pinus massoniana) in southern China, the calorific values (CVs) and ash contents ...
Qian Hui Xiao, Wei Sheng Zeng, Shou Zheng Tang   +2 more
core   +1 more source

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.

Meat Science, 2019
The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger satisfaction.
L. T. Carvalho, M. Pires, J. C. Baldin, P. E. Munekata, F. D. de Carvalho, Isabela Rodrigues, Y. J. Polizer, J. L. M. de Mello, Judite Lapa‐Guimarães, M. A. Trindade   +9 more
semanticscholar   +1 more source

By-products from methyl ester oil production and their thermal-emission properties

Research in Agricultural Engineering, 2008
With the exhaustion of fossil energy sources in sight, the importance of the renewable sources of energy becomes one of the major conditions for permanently sustainable development not only in agriculture, but also in the society as a whole.
J. Bradna, J. Malaťák
doaj   +1 more source

It is a matter of perspective: Attentional focus rather than dietary restraint drives brain responses to food stimuli

NeuroImage, 2023
Brain responses to food are thought to reflect food's rewarding value and to fluctuate with dietary restraint. We propose that brain responses to food are dynamic and depend on attentional focus.
Sarah Kochs, Sieske Franssen, Leonardo Pimpini, Job van den Hurk, Giancarlo Valente, Alard Roebroeck, Anita Jansen, Anne Roefs   +7 more
doaj   +1 more source

Analysis of woodchip heating capacity calculated according to technical standards and measurements of calorific value

Journal of Forest Science, 2014
Woodchip sampling may be done according to two methodologies, based on the volume or calorific value of the fuel. The paper compares heating values obtained through relative humidity measurements according to Slovak technical standards and through ...
M. Lieskovsky, J. Dvořák, P. Natov, J. Chojnacki, K. Rokosz   +4 more
doaj   +1 more source

Studies Regarding the Meat Quality of the Specie Clarias Gariepinus

Scientific Papers Animal Science and Biotechnologies, 2023
The chemical composition of the meat is one of the most important characteristics. For the fish meat quality there are only few specific data comparatively with those that exist about animal meat.
Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilă, Maria Nicula, Dorel Dronca, Cristian Roman, Kelciov Bartolomeu   +7 more
doaj  

Vestibular recruitment: new application for an old concept

Brazilian Journal of Otorhinolaryngology, 2022
Introduction: Vestibular recruitment is a sign of hyperexcitability of central vestibular neurons and may be characteristic of peripheral vestibular damage.
Roseli Saraiva Moreira Bittar, Raquel Mezzalira, Alice Carolina Mataruco Ramos, Gabriel Henrique Risso, Danilo Martin Real, Signe Schuster Grasel   +5 more
doaj   +1 more source