Results 1 to 10 of about 13,195,658 (152)

Dietary restriction, caloric value and the accumulation of hepatic fat [PDF]

open access: yesLipids in Health and Disease, 2012
Background Studies using laboratory animals under what are considered to be "standard" conditions normally offer unrestricted amounts of food to the animals, which can lead to metabolic disorders. Moreover, standard diets have different compositions. Aim
Moura Leandro P   +6 more
doaj   +6 more sources

Caloric value of inulin and oligofructose. [PDF]

open access: yesThe Journal of Nutrition, 1999
Dietary carbohydrates, which are absorbed as hexose, (glucose, fructose) have a caloric value of 3.9 kcal/g (16.3 kJ/g), and their cellular metabolism produces approximately 38 mol ATP/mol. However, chicory inulin and oligofructose resist digestion and they are not absorbed in the upper part of the gastrointestinal tract.
M. Roberfroid
semanticscholar   +3 more sources

Non-linear response of plant caloric value to N addition and mowing treatments in a meadow steppe

open access: yesEcological Processes
Background Caloric value is an important indicator of grassland ecosystem function, but the response of caloric value to nitrogen (N) addition and mowing is still unclear.
Jiaqi Ye   +11 more
doaj   +2 more sources

Low caloric value of ethanol itself increases alveolar bone loss in ligature-induced periodontitis in male rats

open access: yesBrazilian Oral Research, 2009
This study aimed at morphometrically evaluating the influence of variable caloric values of ethanol consumption on alveolar bone loss in periodontitis in male rats. Thirty-six male rats were randomized into four groups of nine rats each, as follows: Test
Daniela Martins de Souza   +1 more
doaj   +2 more sources

A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks [PDF]

open access: yesFrontiers in Psychology, 2016
Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the ...
Franco eDelogu   +6 more
doaj   +3 more sources

Pelletizing of Various Municipal Solid Waste: Effect of Hardness and Density into Caloric Value

open access: yesEcological Engineering & Environmental Technology, 2022
Density and hardness are physical parameters in the manufacturing of refuse derived fuel (RDF) pellets. In making pellets, a high heating value for the combustion system is desired.
I. K. Suryawan   +6 more
semanticscholar   +1 more source

Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

open access: yesFoods, 2023
Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions.
Lovro Sinkovič   +3 more
doaj   +1 more source

Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil)

open access: yesResearch, Society and Development, 2021
The aimed of the study was to evaluate the caloric value as a function of the proximal composition and correlate the selling price with the nutritional values ​​of commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in ...
J. V. Dantas   +9 more
semanticscholar   +1 more source

Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement [PDF]

open access: yesBiotechnology in Animal Husbandry, 2023
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of
Petričević Maja   +6 more
doaj   +1 more source

The caloric value of labile body tissue in obese subjects. [PDF]

open access: yesJournal of Clinical Investigation, 1955
Vincent P. Dole   +3 more
semanticscholar   +3 more sources

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