Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial. [PDF]
Can J Public Health, 2022 Hobin E +7 more
europepmc +1 more source
Diabetes, Obesity and Metabolism, EarlyView.Abstract Aims A retrospective observational cohort study evaluating real‐world outcomes in adults with type 1 diabetes and gastroparesis using automated hybrid closed loop insulin delivery systems (HCL). Materials and Methods All adults with type 1 diabetes and gastroparesis attending King's College Hospital diabetes service and using continuous ...
Rachael J. L. Tan +11 more
wiley +1 more source
Public Health ResearchBackground Dietary factors are among the largest and costliest drivers of chronic diseases in England. As a response, the government implements a range of population interventions to promote healthy diets by targeting food environments.
Laurence Blanchard +9 more
doaj +1 more source
Institutional Environments for Certified Organic Agriculture: Enabling Development, Smallholders Livelihood and Public Goods for Southern Environments? [PDF]
, 2007 This paper presents the case for research on institutional environments for organically certified agriculture in developing countries. Observing that some analyses hold Southern organic agriculture as pro-poor and perhaps also more energy efficient than ...
Egelyng, Henrik
core
Diabetes, Obesity and Metabolism, EarlyView.ABSTRACT Background Metabolic dysfunction‐associated steatotic liver disease (MASLD) is closely linked to obesity and insulin resistance, and sustained weight loss is associated with histological improvement. Whether different obesity‐management modalities exert weight‐independent hepatic effects remains uncertain.
Matteo Monami +11 more
wiley +1 more source
Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka [PDF]
The objectives of this study are (i) to assess consumer perceptions on fresh milk that are stored in tetra-packs, and (ii) to determine the relationship between the perceptions and the socio-economic characteristics of the consumers. Using Caswell's four
Jayasinghe-Mudalige, Udith K. +2 more
core +1 more source
Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis [PDF]
, 2017 This policy brief presents the results of a novel food supply chain analysis that identifies insights for governments to consider when designing sugar reduction strategies. It explores the incentives and disincentives to using sugar in manufactured foods
Hawkes, C., Watson, F.
core
Public health reforms and the mortality decline in nineteenth‐century Italy
The Economic History Review, EarlyView.Abstract This study examines the impact of Italy's 1887–8 health reforms on mortality, contributing to the historical debate on the state's role in Europe's health transition. Leveraging event‐study‐style difference‐in‐differences approach, we assess the effectiveness of the Crispi–Pagliani reforms, which strengthened public health governance and ...
Francesco Maria Salvatore Fiore Melacrinis +1 more
wiley +1 more source
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]
Br J NutrFinlay A +7 more
europepmc +2 more sources
Life‐cycle living standards of male‐headed households: Evidence from Stockholm, 1800–80
The Economic History Review, EarlyView.Abstract Recent research in economic history argues for using a household life cycle standard‐of‐living approach that includes the income and expenses of all household members and considers fluctuations in the household over the life course. This study builds on that approach by empirically examining the development of living standards in male‐headed ...
Anton Svensson
wiley +1 more source