Results 171 to 180 of about 12,935 (279)
Does menu calorie labelling cause or exacerbate eating disorders? [PDF]
Brealey J +8 more
europepmc +1 more source
The rice aldehyde dehydrogenase OsALDH2B1 enhances grain size and tolerance to alkaline soil by repressing GRAIN SIZE 3 and activating catalases. SERL1‐mediated phosphorylation stabilizes OsALDH2B1 under stress, establishing a signaling axis that overcomes growth‐defense trade‐offs and provides a direct target for breeding high‐yield, alkaline ...
Zemin Ma +13 more
wiley +1 more source
Examining the Influence of Glycemic Management During Sleep on Sleep‐Related Bruxism: A Pilot Study
Stabilisation of blood glucose levels during sleep may improve sleep‐related bruxism (SRB), particularly by suppressing sympathetic nervous system activity. Furthermore, it is expected that these findings will lead to the establishment of new treatment methods for SRB in sleep dentistry.
Tatsuya Taniwaki +5 more
wiley +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
ABSTRACT Heavy metals have been documented in dietary supplements for people and animals. Cadmium, selenium, lead, and mercury are of particular concern. Our objective was to determine the concentrations of five essential minerals and 12 heavy metals in 70 canine and feline dietary supplements, and to evaluate potential toxicity risks.
Taryn K. Pestalozzi +2 more
wiley +1 more source
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı +2 more
wiley +1 more source
Has dietary transition slowed in India? An analysis based on the 50th, 61st and 66th rounds of the National Sample Survey [PDF]
Gaiha, R. +4 more
core
A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer +4 more
wiley +1 more source
Role of government policy in nutrition-barriers to and opportunities for healthier eating [PDF]
Angell, S. Y. +3 more
core +1 more source
Periodontal Medicine Rewired: Mechanisms Linking Periodontitis to Systemic Diseases
This review reorganizes decades of research in periodontal medicine into a multi‐dimensional framework, illustrating how periodontitis influences systemic health through at least seven interconnected mechanisms. ABSTRACT Periodontitis is now recognized not merely as a localized oral condition but as a systemic disease linked to over 70 communicable and
Mario Romandini +3 more
wiley +1 more source

