Results 171 to 180 of about 116,053 (290)

Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States. [PDF]

Prev Chronic Dis
Contreras-Manzano A, Alsallum S, Davis RE, Vanderlee L, Jáuregui A, White CM, Drolet-Labelle V, Frongillo EA, Lázaro L, Barquera S, Taillie LS, Hardin JW, Hammond D, Thrasher JF.   +13 more
europepmc   +1 more source

Calorie‐Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Since the introduction of mandatory out‐of‐home calorie labelling in England, concerns have been raised about potential negative impacts on people with disordered eating. To mitigate these concerns, food outlets can provide calorie‐free menus on request.
Nora Trompeter, Abinaya Nadarajah, Fiona Duffy, Helen Sharpe, Ellen Maloney, Ulrike Schmidt, Lucy Serpell, Dasha Nicholls, Tom Jewell   +8 more
wiley   +1 more source

Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysis. [PDF]

BMJ Public Health
Kalbus AI, Adams J, Brown KA, Brennan A, Marks D, O'Neill S, Tanasache OA, Breeze P, Cummins S, Law C, Smith R, Cornelsen L.   +11 more
europepmc   +1 more source

Eating Disorder Clinician Views About the Impact of Out‐of‐Home Calorie Labelling on Their Patients: A Qualitative Interview Study

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Accumulating evidence suggests that people with eating disorders experience mainly negative impacts of out‐of‐home calorie labelling. This study explored eating disorder clinician perspectives on how such labels affect individuals with eating disorders, and their views on implementation of this policy.
Abinaya Nadarajah, Imogen Peebles, Fiona Duffy, Nora Trompeter, Ellen Maloney, Dasha Nicholls, Ulrike Schmidt, Lucy Serpell, Helen Sharpe, Tom Jewell   +9 more
wiley   +1 more source

Timing of food intake impacts cardiovascular and neuroendocrine physiology and risk of disease. [PDF]

Cardiovasc Res
Latimer MN, Rhoads MK, Pollock DM.
europepmc   +1 more source

Microvascular Abnormalities in Adolescents With Anorexia Nervosa: Nailfold Video Capillaroscopic Evidence at Acute and Remission States

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Chronic malnutrition, hypothermia, and hormonal imbalance in anorexia nervosa (AN) may impair capillary structure and perfusion. This study aimed to describe the nailfold videocapillaroscopy (NVC) findings in adolescents with AN and atypical AN (AAN), to assess their association with Raynaud's phenomenon (RP), and evaluate ...
Muserref Kasap‐Cuceoglu, Melis Pehlivanturk‐Kizilkan, Erdal Sag, Seher Sener, Zeynep Balik, Sinem Akgul, Orhan Derman, Yelda Bilginer, Nuray Kanbur, Seza Özen   +9 more
wiley   +1 more source

Effect of virtual reality exposure therapy for obesity on body image and food craving of overweight individuals. [PDF]

J Educ Health Promot
Kamali M, Manshaee G, Torkan H.
europepmc   +1 more source

Critically Revisiting the Psychometric Properties of the EDE‐Q and Its Short Forms: Is It Time to Move On?

European Eating Disorders Review, EarlyView.
ABSTRACT Background The Eating Disorder Examination Questionnaire (EDE‐Q) remains the most widely used self‐report measure of eating disorder symptoms, despite concerns regarding its factorial instability, construct redundancy, and local item dependence. Numerous brief versions have been proposed to address these limitations.
Rafael Moreton Alves da Rocha, Andrea Phillipou, Erica Neill, Stephanie Miles   +3 more
wiley   +1 more source

Digesting detention: how to document eating patterns in jail. [PDF]

BMC Nutr
Schmitter E, I Teufel-Shone N, Shuman S, Lopez J, Thayer B, Martin R, Camplain R.   +6 more
europepmc   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source