Results 51 to 60 of about 56,496 (254)

Coal Calorific Value Detection Technology Based on NIRS-XRF Fusion Spectroscopy

open access: yesChemosensors, 2023
Calorific value is an important index for evaluating coal quality, and it is important to achieve the rapid detection of calorific value to improve production efficiency.
Jiaxuan Li   +6 more
doaj   +1 more source

Coupled effect of torrefaction and densification pre-treatment on biomass energetic and physical properties [PDF]

open access: yes, 2019
Leucaena (Leucaena leucocepphala) and oil palm empty fruit bunch, EFB (Elaeis guineesis) were selected as a woody and non-woody biomass samples, respectively in order to produce torrefied biomass pellets.
Keeratiisariyakul, Promporn   +2 more
core  

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi   +4 more
wiley   +1 more source

Determination of heating value of industrial waste for the formulation of alternative fuels

open access: yesMATEC Web of Conferences, 2013
The use of alternative fuels has become increasingly widespread. They are basically designed based on industrial waste so that they can substitute fossil fuels which start to become scarce.
Bouabid G., Nahya D., Azzi M.
doaj   +1 more source

Karakterisasi Mutu Dan Nilai Gizi Nasi Mocaf Dari Beras Analog - (Characterization of Quality and Nutrition Value of Cooked Rice Mocaf From Rice Analog) [PDF]

open access: yes, 2017
Dependence on rice consumption needs to be reduced to overcome the problems of rice supply and health problems. Alternative proposed is producing mocaf-based rice analog.
Junaidi, L. (Lukman)   +2 more
core  

Influence of chemical composition on biochemical methane potential of fruit and vegetable waste [PDF]

open access: yes, 2017
This study investigates the influence of chemical composition on the biochemical methane potential (BMP) of twelve different batches of fruit and vegetable waste (FVW) with different compositions collected over one year. BMP ranged from 288 to 516 LN CH4
Edwiges, Thiago   +6 more
core   +4 more sources

Techno‐economic and environmental assessment of a hybrid renewable energy system for a date molasses factory in Iraq using HOMER Pro

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Iraq currently faces a significant electricity deficit estimated at approximately 18 000 MW, resulting in frequent and sometimes prolonged power outages that disrupt both economic activities and social life. The widening gap between energy supply and demand, combined with environmental concerns associated with fossil fuel consumption ...
Safaa Malik Abbas   +3 more
wiley   +1 more source

CALORIFIC VALUE OF INDIAN FOODSTUFFS.

open access: yes, 1939
The calorific value of about one hundred common. foodstuffs has been determined by the Benedict-Fox oxycalorimeter. Moisture and nitrogen contents of the foodstuffs have a]so been determined.
K. P. BASU, M. C. MALAKAR
openaire   +1 more source

Pengembangan Etanol Semi Padat dengan Pencampuran Minyak Jelantah [PDF]

open access: yes, 2015
The purpose of this study was to obtain the concentration of sodium hydroxide (NaOH) and the appropriate concetration of ethanol with a mixture of waste cooking oil to formulate the semi-solid ethanol as an alternative for house hold fuel.
Hamzah, F. (Faizah)   +2 more
core  

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa   +8 more
wiley   +1 more source

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