Results 101 to 110 of about 920,201 (117)

Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.

Antioxidants, 2021
Vaidotas Žvikas, Valdimaras Janulis, Mindaugas Liaudanskas   +2 more
exaly  

Variations in Chemical Compositions of Rosa damascena Mill. And Rosa canina L. Fruits

Czech Journal of Food Sciences, 2009
Soner Kazaz, Sabri Erbaş, Hasan Baydar
exaly  

Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits

Molecules, 2016
Menghua Liu
exaly  

The Anomaly of Santa Rosa

Lancet, The, 1999
Ruggero D'Anastasio, Lorenzo Capasso, Luigi Capasso   +2 more
exaly  

Evaluation of the ROSA™ Spine Robot for Minimally Invasive Surgical Procedures

Expert Review of Medical Devices, 2016
M Lefranc
exaly  

Comparative Analysis of the Complete Chloroplast Genome Sequences of Three Closely Related East-Asian Wild Roses (Rosa Sect. Synstylae; Rosaceae)

Genes, 2019
Seung-Chul Kim, Ji-Hyeon Jeon
exaly  

Comparative Study of Phytochemical Profiles and Antioxidant Properties of Hydrosols From Bulgarian Rosa alba L. and Rosa damascena Mill.

Journal of Essential Oil-bearing Plants: JEOP, 2019
Milka Mileva, Ana Dobreva, Albena Alexandrova   +2 more
exaly  

Evaluation of Several Rosa damascena Varieties and Rosa Bourboniana Accession for Essential Oil Content and Composition in Western Himalayas

Journal of Essential Oil Research, 2014
Vijai K Agnihotri, Rakesh Kumar, Bikram Singh   +2 more
exaly  

Flavonoids and Antioxidant Activity of Rosa agrestis Leaves

Natural Product Research, 2010
Sükran Kultur, Nurten Özsoy, Ayşe Can
exaly  

UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities

Foods
Xiao-Jiang Hao, Junlei Chen
exaly