Recent developments on broodstock maturation and reproduction of Farfantepenaeus paulensis [PDF]
Brazilian Archives of Biology and Technology, 2005 This paper describes the latest developments on maturation and reproduction of Farfantepenaeus paulensis in captivity, with special reference to the studies conducted during the last decade at the Laboratory of Mariculture, University of Rio Grande in ...
Silvio Peixoto +2 more
exaly +6 more sources
Feeding frequency and growth performance of juvenile pink shrimp (Farfantepenaeus paulensis) [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2015 It is generally believed that increasing feeding frequency has immediate benefits, including reduced nutrient leaching and increased shrimp growth. In this context, the aim this work was to evaluate the effect of feeding frequency in growth performance ...
C. S. Pontes +4 more
doaj +3 more sources
Preliminary identification and quantification of the age-pigment lipofuscin in the brain of Farfantepenaeus paulensis (Crustacea: Decapoda) [PDF]
Brazilian Journal of Biology, 2002 A preliminary study was done on the age-pigment lipofuscin content in the brains of captive Farfantepenaeus paulensis juveniles (5 months old) and wild adults (estimated age of 12-15 months). Random samples of 6 individuals were obtained from each group (
S. Peixoto +4 more
doaj +5 more sources
Acta Scientiarum: Biological Sciences, 2007 O objetivo do experimento foi avaliar o potencial do cultivo em meio heterotrófico (flocos microbianos) no crescimento e sobrevivência de Farfantepenaeus paulensis na fase de berçário. Durante 30 dias foram cultivadas pós-larvas de F.
Maurício Gustavo Coelho Emereciano +5 more
doaj +3 more sources
Growth and survival of pink shrimp (Farfantepenaeus paulensis) postlarve in cages and pen enclosures [PDF]
Scientia Agricola, 2004 Technology for the culture of the pink shrimp Farfantepenaeus paulensis in low-cost cages and pen enclosures was developed together with artisanal fishermen of the Patos Lagoon estuary, southern Brazil. Although the production of postlarvae (PL) under laboratory conditions is well documented, survival and growth during the nursery phase cages and pen ...
Luciano Jensen +2 more
exaly +4 more sources
The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis [PDF]
Brazilian Archives of Biology and Technology, 2003 Studies were carried out to investigate the effect of temperature, salinity, ammonia, nitrite and nitrate on food consumption of pink shrimp Farfantepenaeus paulensis.
Wilson Wasielesky Jr. +3 more
doaj +4 more sources
GROWTH OF Litopenaeus schmitti (BURKENROAD, 1936) AND Farfantepenaeus paulensis (PEREZ-FARFANTE, 1967) SHRIMP REARED IN RECIRCULATION CULTURE SYSTEM [PDF]
Brazilian Journal of Oceanography, 2014 The Litopenaeus schmitti and Farfantepenaeus paulensis shrimp captured in estuaries are marketed as live bait for recreational fishing. As an alternative to shrimp extractive activities, the authors evaluated the rearing of these species in a ...
Marcelo Barbosa Henriques +1 more
exaly +5 more sources
Nursery performance of the pink shrimp Farfantepenaeus paulensis (Crustacea: Decapoda: Penaeidae) postlarvae in different salinities [PDF]
Zoologia (Curitiba), 2010 Nursery performance, development, and RNA:DNA ratio were investigated in Farfantepenaeus paulensis (Pérez-Farfante, 1967) postlarvae acclimated from a salinity of 30‰ to higher (35‰) or lower (16, 22 and 29‰) salinities and reared for 20 days.
Rafael F. Costa +2 more
doaj +5 more sources
Marine and Fishery Sciences, 2022 The study estimated the parameters of growth, longevity, fishing mortality (F), natural mortality (M) and total mortality (Z) and the exploitation rates (E) of the shrimps Farfantepenaeus brasiliensis and F. paulensis sampled in Ubatuba Bay from January
Julia Fernandes Perroca +4 more
doaj +2 more sources
Ciência Rural, 2009 A análise da criação de Farfantepenaeus brasiliensis e Farfantepenaeus paulensis em gaiolas, na Lagoa dos Patos, Rio Grande do Sul (RS), foi realizada a partir de juvenis produzidos em cativeiro com peso médio inicial de aproximadamente 1,2g.
Diogo Luiz de Alcantara Lopes +3 more
doaj +1 more source