Results 1 to 10 of about 102 (93)
Presence of the Pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in the coastal lagoons of Uruguay (Crustacea: Decapoda: Penaeoidea) [PDF]
Farfantepenaeus brasiliensis (Latreille, 1817) and Farfantepenaeus paulensis (Pérez Farfante, 1967), commonly known as pink shrimps, are two commercially important penaeid species caught by artisanal and industrial fisheries in the Southwestern Atlantic ...
Santiago Silveira +2 more
exaly +3 more sources
Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems. [PDF]
Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Khanjani MH +3 more
europepmc +2 more sources
Probiotics as antiviral agents in shrimp aquaculture. [PDF]
Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for human consumption.
Lakshmi B, Viswanath B, Sai Gopal DV.
europepmc +2 more sources
Towards defining molecular determinants recognized by adaptive immunity in allergic disease: an inventory of the available data. [PDF]
Adaptive immune responses associated with allergic reactions recognize antigens from a broad spectrum of plants and animals. Herein a meta‐analysis was performed on allergy‐related data from the immune epitope database (IEDB) to provide a current inventory and highlight knowledge gaps and areas for future work.
Vaughan K +9 more
europepmc +2 more sources
Use of probiotics in aquaculture. [PDF]
The growth of aquaculture as an industry has accelerated over the past decades; this has resulted in environmental damages and low productivity of various crops. The need for increased disease resistance, growth of aquatic organisms, and feed efficiency has brought about the use of probiotics in aquaculture practices.
Martínez Cruz P +3 more
europepmc +2 more sources
Penaeid shrimps are important resources for worldwide fisheries and aquaculture. In the Southwest Atlantic, Farfantepenaeus brasiliensis, F. paulensis, F. subtilis, Farfantepenaeus sp.
J Gusmão +2 more
exaly +3 more sources
Trawling for pink shrimp (Farfantepenaeus brasiliensis and F. paulensis) catches also large quantities of fish, mostly bony fish, which are discarded, as they have no commercial value.
Marcelo Vianna
exaly +3 more sources
Compostos nitrogenados sobre o consumo alimentar de camarão-rosa Farfantepenaeus brasiliensis
Os experimentos foram realizados para investigar os efeitos da amônia, nitrito e nitrato no consumo alimentar de juvenis de Farfantepenaeus brasiliensis.
Plinio Schmidt Furtado +2 more
exaly +2 more sources
A 20‐day 3 ∗ 3 factorial experiment was conducted in 100 L HDPE experimental tanks to investigate the effect of the C/N ratio (10, 15, and 20) and stocking density (3, 4, and 5 spawn L−1) on Gibelion catla spawn nursery rearing in the indoor biofloc system. Rice bran was used as the carbon source for manipulating C/N ratios.
Sonia Solanki +6 more
wiley +1 more source
White spot syndrome virus host range and impact on transmission
Abstract White spot syndrome virus (WSSV), the etiological agent of white spot disease (WSD), is a significant pathogen affecting shrimp farming industry worldwide. White spot syndrome virus is a generalist virus mainly infecting decapod crustaceans. The aims of this review were to: (1) Re‐evaluate and update the status of reported WSSV host and vector
Desrina +4 more
wiley +1 more source

