Results 1 to 10 of about 189,242 (172)
Pink shrimp Farfantepenaeus duorarum spatiotemporal abundance trends along an urban, subtropical shoreline slated for restoration. [PDF]
PLoS ONE, 2018 The Biscayne Bay Coastal Wetlands (BBCW) project of the Comprehensive Everglades Restoration Plan (CERP) aims to reduce point-source freshwater discharges and spread freshwater flow along the mainland shoreline of southern Biscayne Bay.
Ian C Zink +3 more
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Current Research in Food Science, 2023 The increasing demand for seafood is responsible for many environmental impacts, especially caused by aquaculture. Shrimp accounts for a substantial part of seafood production and therefore also for negative effects associated with it. This work aimed to
Flavia Meyer +5 more
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PLoS ONE, 2023 Species with short life spans frequently show a close relationship between population abundance and environmental variation making these organisms potential indicator species of climatic variability. White (Penaeus setiferus), brown (P.
Lela S Schlenker +4 more
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Nauplius, 2021 The goal of this study was to estimate the biometric relationships and sex ratio for the red-spotted shrimp Farfantepenaeus brasiliensis (Latreille, 1817) from the coast of Sergipe, northeastern Brazil. A total of 132 specimens of F.
Leonardo Cruz da Rosa +3 more
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Ciencias Marinas, 1995 The impact of artisanal fishery of pink shrimp juveniles on recruitment and total production of Penaeus duorarum in the state of Campeche is analyzed using simulation models. The biological, population and fishery parameters available in literature were
A Gracia
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Journal of Agricultural Sciences, 2022 This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties of biopolymer chitosan such as
Emre Çağlak +2 more
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Brazilian Journal of Oceanography, 1981 The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) cephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio ...
Alfredo Tenuta Filho +1 more
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Ciência Rural, 2021 : The use of anesthetics in aquaculture ensures better animal welfare and survival during transport and the production cycle. The present study evaluated the anesthetic efficacy of essential oils (EOs) of Lippia alba (EOLA) and Ocimum gratissimum (EOOG ...
Alessandra Janaína Becker +5 more
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Efficiency of epibenthic Renfro beam nets for sampling penaeid shrimp
Ciencias Marinas, 1994 The efficiency of a Renfro beam trawl net was tested in vegetated and nonvegetated habitats of Términos Lagoon, Mexico. The white shrimp, Penaeus setiferus (87%), predominated over the brown shrimp.
A Gracia +3 more
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Frontiers in Marine Science, 2022 The COVID-19 pandemic had major impacts on the seafood supply chain, also reducing fishing activity. It is worth asking if the fish stocks in the Mediterranean Sea, which in most cases have been in overfishing conditions for many years, may have ...
Giuseppe Scarcella +13 more
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