Results 11 to 20 of about 5,764 (276)
Reproductive dynamics of the southern pink shrimp Farfantepenaeus subtilis in northeastern Brazil [PDF]
Aquatic Biology, 2016 This study focused on the reproductive dynamics of southern pink shrimp Farfantepenaeus subtilis populations off the coast of Pernambuco, northeastern Brazil. F.
EF Silva +7 more
doaj +3 more sources
Catch variability and growth of pink shrimp (Farfantepenaeus paulensis) in two coastal lagoons of uruguay and their relationship with ENSO events [PDF]
Brazilian Journal of Oceanography, 2015 The pink shrimp Farfantepenaeus paulensis (Pérez Farfante, 1967) is distributed along the Atlantic Coast from Bahia (Brazil) to Mar del Plata (Argentina).
Orlando Santana +2 more
doaj +2 more sources
Pink shrimp as an indicator for restoration of everglades ecosystems
Ecological Indicators, 2009 Abstract The pink shrimp, Farfantepenaeus duorarum, familiar to most Floridians as either food or bait shrimp, is ubiquitous in South Florida coastal and offshore waters and is proposed as an indicator for assessing restoration of South Florida's southern estuaries: Florida Bay, Biscayne Bay, and the mangrove estuaries of the lower southwest coast ...
Browder, Joan A., Robblee, Michael B.
openaire +2 more sources
Ciencias Marinas, 1995 The impact of artisanal fishery of pink shrimp juveniles on recruitment and total production of Penaeus duorarum in the state of Campeche is analyzed using simulation models. The biological, population and fishery parameters available in literature were
A Gracia
doaj +2 more sources
Brazilian Journal of Oceanography, 1981 The nutritional quality of the protein of pink shrimp (Pnaeus brasiliensis and Pnaeus palensis) cephalothorax meal was chemical and biologically evaluated through the chemical composition, chemical score of the essential amino acids, food efficiency ...
Alfredo Tenuta Filho +1 more
doaj +2 more sources
Investigation of meso- and microplastics in commercially sold dried pink shrimp in Ekiti State, South West Nigeria [PDF]
Environmental Sciences EuropeMicroplastics (MPs) are a global problem due to their pervasiveness and possible harm to humans and other living organisms. It has been reported that a wide variety of foods, including seafood, contain microplastics.
Omowunmi H. Fred-Ahmadu +4 more
doaj +2 more sources
Catching Efficiency of the Double Framed Pots for Pink Shrimp
NIPPON SUISAN GAKKAISHI, 1981 Catching efficiency of the pots for pink shrimp, Pandalus borealis KROYER, was studied using two specially designed gear, double framed pots and pots having triggers at the entrance, in a deep sea fishing ground near Sado Island in 1979. The outside of one type of the double framed pots was covered with nets 1.9, 2.3 and 3.0cm mesh size and its inside ...
KOIKE, Atsushi +2 more
openaire +3 more sources
Effects of Exposure of Pink Shrimp, Farfantepenaeus duorarum, Larvae to Macondo Canyon 252 Crude Oil and the Corexit Dispersant [PDF]
Journal of Marine Science and Engineering, 2016 The release of oil into the Gulf of Mexico (GOM) during the Deepwater Horizon event coincided with the white and pink shrimp spawning season. To determine the potential impact on shrimp larvae a series of static acute (24–96 h) toxicity studies with ...
Susan Laramore +2 more
doaj +2 more sources
Aquaculture JournalShrimp farming in the Biofloc Technology System (BFT) is already considered an alternative to the traditional culture. The bioflocs maintain the water quality and can be used as a food supplement for shrimp.
Dariano Krummenauer +6 more
doaj +2 more sources
Oceanologia, 2004 The pink shrimp, Farfantepenaeus duorarum, is one of the most important shrimp species commercially harvested along the Gulf and Atlantic coasts of the US. In this study we developed a mitochondrial marker suitable for population studies of the species.
Kenneth C. Stuck +2 more
doaj +1 more source