Results 11 to 20 of about 189,242 (172)
Revisiting small-molecule fluorescent probes in food freshness detection. [PDF]
Smart MolFluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Wang X +5 more
europepmc +2 more sources
The housewife knows the little shrimp used for seafood cocktails and salads as the north Pacific cocktail shrimp. Fishermen harvesting them along Oregon's coast call them pink shrimp, and scientists identify them as Pandalus jordani.
Robinson, Jack G.
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Geophysical Monograph Series, Page 263-304., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Jessica H. Whiteside +3 more
wiley +2 more sources
Frontiers in Ecology and Evolution, 2021 The Gulf of Mexico pink shrimp, Farfantepenaeus duorarum, supports large fisheries in the United States and Mexico, with nearly 7,000 tons harvested from the region in 2016. Given the commercial importance of this species, management is critical: in 1997,
Laura E. Timm +4 more
doaj +1 more source
Acta Scientiarum: Technology, 2018 The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna ...
Isabella Peres Gualda +4 more
doaj +1 more source
Acta Scientiarum: Biological Sciences, 2021 Crustaceans are known for their trace element bioaccumulation abilities. Muscle tissues of lagoon crab, marine crab, pink shrimp and mantis shrimp marketed for consumption in Nigeria were analyzed for Mn, Fe, Cu, Zn, Hg and Cr levels using standard ...
Rasheed Olatunji Moruf
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Maturity Stages of Pink Shrimp Farfantepenaeus notialis (Penaeidae) in the Colombian Caribbean
Acta Biológica Colombiana, 2014 The pink shrimp Farfantepenaeus notialis is one resource of great socioeconomic importance in the Caribbean region. However, this species has been overexploited in the last decades and there is a lack of biological and fishery information.
Daniel Giovanny Pérez Ferro +1 more
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Brazilian Journal of Oceanography, 1981 The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the ...
Alfredo Tenuta Filho +1 more
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Agricultural Science and Technology, 2023 . Bio-inorganic chemistry is found as an endearing aspect to research in today’s epoch. It deals with chemical reactions between the metals with natural resources, such as air, soil, water and byproducts (foods).
V.F. Akinjogunla +3 more
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Reproductive dynamics of the southern pink shrimp Farfantepenaeus subtilis in northeastern Brazil
Aquatic Biology, 2016 This study focused on the reproductive dynamics of southern pink shrimp Farfantepenaeus subtilis populations off the coast of Pernambuco, northeastern Brazil. F.
EF Silva +7 more
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