Results 21 to 30 of about 5,764 (276)

Genomic evidence of divergence-with-gene-flow in the pink shrimp Farfantepenaeus brasiliensis

open access: greenHeredity
Divergence in marine environments is complex, often occurring despite the absence of physical barriers. This study investigates the genomic structure and demographic history of the economically important pink shrimp Farfantepenaeus brasiliensis across its Western Atlantic distribution using genomic data (ddRAD) and mitochondrial sequences.
Jeniffer N. Teles   +3 more
openaire   +4 more sources

Biometric relationships and sex ratio for red-spotted shrimp Farfantepenaeus brasiliensis (Latreille, 1817) (Decapoda, Penaeidae) from the coast of Sergipe, northeastern Brazil

open access: yesNauplius, 2021
The goal of this study was to estimate the biometric relationships and sex ratio for the red-spotted shrimp Farfantepenaeus brasiliensis (Latreille, 1817) from the coast of Sergipe, northeastern Brazil. A total of 132 specimens of F.
Leonardo Cruz da Rosa   +3 more
doaj   +1 more source

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

open access: yesJournal of Agricultural Sciences, 2022
This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties of biopolymer chitosan such as
Emre Çağlak   +2 more
doaj   +1 more source

Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein

open access: yesBrazilian Journal of Oceanography, 1981
The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) cephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio ...
Alfredo Tenuta Filho   +1 more
doaj   +1 more source

Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)

open access: yesCiência Rural, 2021
: The use of anesthetics in aquaculture ensures better animal welfare and survival during transport and the production cycle. The present study evaluated the anesthetic efficacy of essential oils (EOs) of Lippia alba (EOLA) and Ocimum gratissimum (EOOG ...
Alessandra Janaína Becker   +5 more
doaj   +1 more source

Efficiency of epibenthic Renfro beam nets for sampling penaeid shrimp

open access: yesCiencias Marinas, 1994
The efficiency of a Renfro beam trawl net was tested in vegetated and nonvegetated habitats of Términos Lagoon, Mexico. The white shrimp, Penaeus setiferus (87%), predominated over the brown shrimp.
A Gracia   +3 more
doaj   +1 more source

The potential effects of COVID-19 lockdown and the following restrictions on the status of eight target stocks in the Adriatic Sea

open access: yesFrontiers in Marine Science, 2022
The COVID-19 pandemic had major impacts on the seafood supply chain, also reducing fishing activity. It is worth asking if the fish stocks in the Mediterranean Sea, which in most cases have been in overfishing conditions for many years, may have ...
Giuseppe Scarcella   +13 more
doaj   +1 more source

Population Genomics of the Commercially Important Gulf of Mexico Pink Shrimp Farfantepenaeus duorarum (Burkenroad, 1939) Support Models of Juvenile Transport Around the Florida Peninsula

open access: yesFrontiers in Ecology and Evolution, 2021
The Gulf of Mexico pink shrimp, Farfantepenaeus duorarum, supports large fisheries in the United States and Mexico, with nearly 7,000 tons harvested from the region in 2016. Given the commercial importance of this species, management is critical: in 1997,
Laura E. Timm   +4 more
doaj   +1 more source

Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

open access: yesActa Scientiarum: Technology, 2018
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna ...
Isabella Peres Gualda   +4 more
doaj   +1 more source

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