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Maturity Stages of Pink Shrimp Farfantepenaeus notialis (Penaeidae) in the Colombian Caribbean
The pink shrimp Farfantepenaeus notialis is one resource of great socioeconomic importance in the Caribbean region. However, this species has been overexploited in the last decades and there is a lack of biological and fishery information.
Daniel Giovanny Pérez Ferro +1 more
doaj +3 more sources
Unique Sensitization Patterns to Allergen Components in a Crustacean-Allergic Australian Cohort. [PDF]
Clinical and Translational Allergy, Volume 16, Issue 6, June 2026.
Johnston E +5 more
europepmc +2 more sources
Penaeid shrimps are important resources for worldwide fisheries and aquaculture. In the Southwest Atlantic, Farfantepenaeus brasiliensis, F. paulensis, F. subtilis, Farfantepenaeus sp.
Jaqueline Gusmão +2 more
doaj +2 more sources
Sustainable Shrimp Feeding: Digestibility of Defatted <i>Hermetia illucens</i> Meal by In Vitro and In Vivo Methods. [PDF]
This study evaluated the digestibility of defatted black soldier fly larvae (BSFL, Hermetia illucens) meals as alternative protein sources to partially replace fish meal (FM) in blue shrimp (Penaeus stylirostris) diets. It also examined the relationship between in vivo and in vitro digestibility methods to support the development of a reliable in vitro
Dornic A +7 more
europepmc +2 more sources
Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems. [PDF]
Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Khanjani MH +3 more
europepmc +2 more sources
Presence of the Pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in the coastal lagoons of Uruguay (Crustacea: Decapoda: Penaeoidea) [PDF]
Farfantepenaeus brasiliensis (Latreille, 1817) and Farfantepenaeus paulensis (Pérez Farfante, 1967), commonly known as pink shrimps, are two commercially important penaeid species caught by artisanal and industrial fisheries in the Southwestern Atlantic ...
Santiago Silveira +7 more
doaj +1 more source
In this study, 515 Farfantepenaeus aztecus specimens were investigated in the Gulf of Antalya and 304 (59,02%) specimens (167 females and 137 males) infested with Bopyrid isopod parasite Epipenaeon ingens were found. In this study, we aimed to define the
Mehmet Gokoglu, Serkan Teker, Jale Korun
doaj +1 more source
Abstract Objective The Gulf of Mexico hosts some of the most productive fisheries in the United States, whereas the same region is known to experience environmental stressors, such as summer hypoxia. Ecosystem models have been developed for the Gulf of Mexico to determine how hypoxia affects living marine resources, but these models and their output ...
Michelle Shaffer +4 more
wiley +1 more source
The Gulf of Mexico pink shrimp, Farfantepenaeus duorarum, supports large fisheries in the United States and Mexico, with nearly 7,000 tons harvested from the region in 2016. Given the commercial importance of this species, management is critical: in 1997,
Laura E. Timm +4 more
doaj +1 more source
:Farfantepenaeus brasiliensis and F. paulensis are the most exploited shrimps of SE-S Brazilian coast. Our aim was to verify if adjacent nursery areas with different environmental condition (Sepetiba and Guanabara bays, SE Brazil) influence on shrimp ...
CÁSSIA DE CARVALHO +2 more
doaj +1 more source

