Análise comparativa da criação dos camarões-rosa Farfantepenaeus brasiliensis e FarfantePenaeus paulensis criados em gaiolas em ambiente estuarino [PDF]
Ciencia Rural, 2009 A análise da criação de Farfantepenaeus brasiliensis e Farfantepenaeus paulensis em gaiolas, na Lagoa dos Patos, Rio Grande do Sul (RS), foi realizada a partir de juvenis produzidos em cativeiro com peso médio inicial de aproximadamente 1,2g. O experimento foi realizado em seis gaiolas (três gaiolas/tratamento), com abertura de malha de 5mm, área de ...
Silvio Peixoto
exaly +5 more sources
Ciência Rural, 2008 Foi avaliada a substituição da farinha de peixe (FP) por farelo de soja (FS) em dietas práticas na sobrevivência e crescimento do camarão-rosa Farfantepenaeus paulensis. Seis dietas isoprotéicas e isoenergéticas, contendo diferentes proporções de FP e FS,
Marcos Paulo Abe +4 more
doaj +3 more sources
Genetics and Molecular Biology, 2005 Penaeid shrimps are important resources for worldwide fisheries and aquaculture. In the Southwest Atlantic, Farfantepenaeus brasiliensis, F. paulensis, F. subtilis, Farfantepenaeus sp.
Jaqueline Gusmão +2 more
doaj +2 more sources
Growth and mortalities of the pink-shrimp Farfantepenaeus brasiliensis Latreille, 1970 and F. paulensis Pérez-Farfante 1967 in Southeast Brazil Crescimento e mortalidades do camarão-rosa Farfantepenaeus brasiliensis Latreille, 1970 e F. paulensis Pérez-Farfante, 1967 no Sudeste do Brasil [PDF]
Brazilian Journal of Biology, 2006 From July, 1999 until July, 2001 data from the pink-shrimp Farfantepenaeus brasiliensis Latreille, 1970 and F. paulensis Pérez-Farfante, 1967 fishery were collected from trawling by the fishing fleet based in Santos/Guarujá-SP.
N. O. Leite Jr., M. Petrere Jr.
doaj +2 more sources
Sustainable Shrimp Feeding: Digestibility of Defatted Hermetia illucens Meal by In Vitro and In Vivo Methods [PDF]
Aquaculture Nutrition, Volume 2025, Issue 1, 2025.This study evaluated the digestibility of defatted black soldier fly larvae (BSFL, Hermetia illucens) meals as alternative protein sources to partially replace fish meal (FM) in blue shrimp (Penaeus stylirostris) diets. It also examined the relationship between in vivo and in vitro digestibility methods to support the development of a reliable in vitro
Aurélien Dornic +8 more
wiley +2 more sources
Stock assessment and fishery management of the pink shrimp Farfantepenaeus brasiliensis Latreille, 1970 and F. paulensis Pérez-Farfante, 1967 in Southeastern Brazil (23° to 28° S) [PDF]
Brazilian Journal of Biology, 2006 Quantitative analyses of the pink shrimp (Farfantepenaeus brasiliensis and Farfantepenaeus paulensis) fisheries were carried out using data collected from July 1999 to July 2001 from the trawling operations of the fishing fleet based in Santos/Guarujá ...
N. O. Leite Jr., M. Petrere Jr.
doaj +3 more sources
Bony fish bycatch in the southern Brazil pink shrimp (Farfantepenaeus brasiliensis and F. paulensis) fishery [PDF]
Brazilian Archives of Biology and Technology, 2005 Trawling for pink shrimp (Farfantepenaeus brasiliensis and F. paulensis) catches also large quantities of fish, mostly bony fish, which are discarded, as they have no commercial value. Their composition and abundance were studied in an area that corresponded to the southeastern coastline of Brazil. Ninety one species were registered. Incidental fishing
Marcelo Vianna
exaly +5 more sources
Genetic homogeneity in the commercial pink shrimp Farfantepenaeus paulensis revealed by COI barcoding gene [PDF]
Estuarine, Coastal and Shelf Science, 2015 Abstract The pink shrimp Farfantepenaeus paulensis is one of the most commercially exploited species in Brazil's South and Southeastern regions. Specific information about the status of its genetic variation is necessary to promote more effective management procedures. The genetic variation of the population of F .
Teodoro, S. S A +3 more
openaire +4 more sources
Effects of Acute and Chronic Heavy Metal (Cu, Cd, and Zn) Exposure on Sea Cucumbers (Apostichopus japonicus) [PDF]
BioMed Research International, Volume 2016, Issue 1, 2016., 2016 Acute and chronic toxicity tests were conducted with sea cucumber (Apostichopus japonicus) exposed to heavy metals. Acute toxicity values (96 h LC50) were 2.697, 0.133, and 1.574 mg L−1 for Zn, Cu, and Cd, respectively, and were ranked in order of toxicity: Cu > Cd > Zn.
Li Li +4 more
wiley +2 more sources
Acta Scientiarum: Biological Sciences, 2007 O objetivo do experimento foi avaliar o potencial do cultivo em meioheterotrófico (flocos microbianos) no crescimento e sobrevivência de Farfantepenaeus paulensis na fase de berçário. Durante 30 dias foram cultivadas pós-larvas de F. paulensis (0,019 ± 0,
Eduardo Marques Izeppi +5 more
doaj +1 more source