Results 71 to 79 of about 103 (79)
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Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel
Food Hydrocolloids, 2018Yue-Ming Jiang, Juan Liu, Bao Yang
exaly
Effect of skin contact on bound aroma and free volatiles of Listán blanco wine
Food Chemistry, 2008Juan Cacho +1 more
exaly

