Results 1 to 10 of about 4,129 (138)

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

The Effects of Noise on the Juvenile Life Stage of Crustaceans: Behavioral, Cellular, and Molecular Responses in Procambarus clarkii

open access: yesIntegrative Zoology, EarlyView.
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo   +8 more
wiley   +1 more source

Finding the sweet spot: An exploration of environmental factors to optimize Ulva carbohydrate content and composition

open access: yesJournal of Phycology, EarlyView.
Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley   +1 more source

Sesame Oil Cake as a Partial Soybean Meal Substitute in the Practical Diets of Juvenile Asian Seabass (Lates calcarifer): Nutritional Performance, Physiological Responses and Nutrigenomic Regulation

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT The increasing reliance on imported soybean meal (SBM) in aquafeeds has intensified the search for locally available and sustainable alternative protein ingredients. This study evaluated sesame oil cake (SOC), an underutilized agro‐industrial by‐product in Bangladesh, as a partial replacement for imported SBM in diets for juvenile Asian ...
Sourav Chowdhury   +7 more
wiley   +1 more source

Metagenomic and Mineral Characterisation of Biofloc Cultured With Anaerobically Treated Distillery Spent Wash

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT This study characterised the microbial community and mineral composition of biofloc cultured in three independently managed 50 t indoor raceway tanks (R1, R2 and R3) using anaerobically treated distillery spent wash as the exogenous carbon source.
Menaga Meenakshisundaram   +6 more
wiley   +1 more source

Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems

open access: yesMicrobiologyOpen, Volume 15, Issue 6, December 2026.
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu   +3 more
wiley   +1 more source

Oxidative Stress Biomarkers in the Shrimp Macrobrachium amazonicum (Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon

open access: yesEnvironmental Toxicology, Volume 41, Issue 11, Page 1289-1298, November 2026.
ABSTRACT Anthropogenic activities generate a significant amount of pollutants that are released into the environment, causing physiological and ecological disturbances. Among the xenobiotics present in aquatic ecosystems, numerous chemical and organic compounds have oxidative potential or are metabolized through oxidative processes, which may amplify ...
Natália Eduarda da Silva   +6 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

Single‐Cell Transcriptomics and Metabolomics Reveal Glutamate Dehydrogenase as a Central Regulator of Nitrogen Metabolic Remodeling During Alkalinity Adaptation in Crustaceans

open access: yesAdvanced Science, Volume 13, Issue 60, 28 October 2026.
Single‐cell transcriptomics reveals the cellular response of Macrobrachium hainanense to carbonate alkalinity stress. Alkalinity stress impairs branchial ammonia excretion, induces mitochondrial dysfunction, and drives cell‐type‐specific changes in gills and hemocytes.
Yiting Jin   +6 more
wiley   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

open access: yesAdvanced Science, Volume 13, Issue 58, 19 October 2026.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas   +12 more
wiley   +1 more source

Home - About - Disclaimer - Privacy