Results 41 to 50 of about 28,127 (211)
Udang merupakan salah satu komoditas pada sektor perikanan yang memiliki nilai ekonomi tinggi. Adanya peningkatan terhadap permintaan pasar pada udang mendorong para pembudidaya untuk meningkatkan hasil budidaya serta penyempurnaan teknik budidaya dengan sistem budidaya tambak intensif.
Yenti Agustina Sianturi +2 more
openaire +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +1 more source
Impact of daily fluctuations of optimum (27 degrees C) and high water temperature (33 degrees C) on Penaeus vannamei juveniles infected with white spot syndrome virus (WSSV) [PDF]
A
ALDAY-SANZ, V +7 more
core +1 more source
Effects of chlorpyrifos on the crustacean Litopenaeus vannamei
Shrimps can be used as indicators of the quality of aquatic systems exposed to a variety of pollutants. Chlorpyrifos is one of the most common pesticides found in environmental samples. In order to evaluate the effects of chlorpyrifos, adult organisms of Litopenaeus vannamei were exposed to two sublethal concentrations of the pesticide (0.7 and 1.3 μg ...
Edisson Duarte-Restrepo +2 more
openaire +4 more sources
Synergistic effects of microplastic and Vibrio harveyi co‐exposure on big‐belly seahorse (Hippocampus abdominalis). Seahorses were exposed to microplastics (50 beads/L of 0.2 μm SMP and 1.0 μm LMP) and injected with V. harveyi (1 × 103 CFU/mL).
Jin A Kim +4 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei [PDF]
The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei.
Najamuddin Abdul Basri, +2 more
core +1 more source
ABSTRACT Anthropogenic activities generate a significant amount of pollutants that are released into the environment, causing physiological and ecological disturbances. Among the xenobiotics present in aquatic ecosystems, numerous chemical and organic compounds have oxidative potential or are metabolized through oxidative processes, which may amplify ...
Natália Eduarda da Silva +6 more
wiley +1 more source
Penambahan Zinc pada Pakan terhadap Peningkatan Sistem Imun Udang Vaname (Litopenaeus Vannamei) [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan zinc pada pakan terhadap peningkatan sistem imun udang vaname (L. vannamei). Penelitian ini terdiri dari dua perlakuan dengan empat ulangan.
Oktaviana, A. (Adni)
core +1 more source
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo +8 more
wiley +1 more source

