Results 31 to 40 of about 6,115 (185)

Comparative transcriptome analysis reveals the potential influencing mechanism of dietary astaxanthin on growth and metabolism in Litopenaeus vannamei

Aquaculture Reports, 2020
The Pacific white shrimp (Litopenaeus vannamei), as one of the most valuable crustaceans, is widely distributed in China. Dietary astaxanthin has multiple functions in L. vannamei, such as promoting growth and antioxidant production. In the current study,
Yichao Wang, Baojie Wang, Mei Liu, Keyong Jiang, Mengqiang Wang, Lei Wang   +5 more
doaj   +1 more source

Oxidative Stress Biomarkers in the Shrimp Macrobrachium amazonicum (Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon

Environmental Toxicology, EarlyView.
ABSTRACT Anthropogenic activities generate a significant amount of pollutants that are released into the environment, causing physiological and ecological disturbances. Among the xenobiotics present in aquatic ecosystems, numerous chemical and organic compounds have oxidative potential or are metabolized through oxidative processes, which may amplify ...
Natália Eduarda da Silva, Arllon José dos Santos Dias, Layane Vitoria dos Santos e Santos, Natalie de Matos Araujo, Darlan Coutinho dos Santos, Jefferson Romáryo Duarte da Luz, Gabriel Araujo‐Silva   +6 more
wiley   +1 more source

The Effects of Noise on the Juvenile Life Stage of Crustaceans: Behavioral, Cellular, and Molecular Responses in Procambarus clarkii

Integrative Zoology, EarlyView.
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo, Giuseppa Buscaino, Clarissa De Vita, Aiti Vizzini, Mirella Vazzana, Elena Papale, Francesco Longo, Francesco Paolo Faraone, Manuela Mauro   +8 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Phenoxycarboxlic acid Toxicity Test on Vannamei Shrimp (Litopenaeus vannamei) Mortality

Jurnal Ilmiah Samudra Akuatika, 2023
Penelitian ini bertujuan untuk menguji toksisitas herbisida golongan asam phenoxy terhadap mortalitas udang vaname, dengan melakukan uji pendahuluan, uji persistensi, uji moertalitas dan kualitas air. Rancangan penelitian menggunakan metode regresi dan analisis probit dengan 6 perlakuan dan 3 ulangan yaitu A konsentrasi herbisida 0 ml/L, B konsentrasi ...
Lisna Lisna, null Mainisa, Erlangga Erlangga, Saiful Adhar, Munawwar Khalil   +4 more
openaire   +1 more source

Suitable Substrates for Black Soldier Fly Larvae Production: A Pathway Towards Sustainable Aquafeed Production

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse, Abebe Getahun, Akewake Geremew   +2 more
wiley   +1 more source

Developing a Fecal DNA Method With Blocking Primers to Determine Red Knots' (Calidris canutus) Diets Noninvasively

Ecology and Evolution, Volume 16, Issue 9, September 2026.
The blocking primer suppressed Red Knot DNA while improving detection of other prey taxa. We detected horseshoe crab in the Fall fecal samples, suggesting their use goes beyond the spring migration period of the Red Knots. ABSTRACT Understanding the diets of migratory shorebirds such as the Red Knot (Calidris canutus) is essential for evaluating ...
Christiana K. Teye, Erin K. Grey, Alan Kneidel, Stephen Brown, Liana DiNunzio   +4 more
wiley   +1 more source

Analisis komoditas unggulan perikanan budidaya Kabupaten Pidie Jaya

Depik Jurnal, 2015
. Snapper (Lates calcarifer), grouper (Epinephelus coioides), tiger shrimp (Penaeus monodon), vannamei shrimp (Litopenaeus vannamei) and tilapia (Oreochromis niloticus) are leading commodity worthly cultivated in Pidie Jaya.
Farok Afero, Muhammad Nazir, Arie Muhardy   +2 more
doaj   +1 more source

Effects of Different Drying Methods on the Meat Quality and Characteristic Flavor Compounds of Pacific White Shrimp

Food Frontiers, Volume 7, Issue 5, September 2026.
Different drying strategies regulated meat quality and characteristic flavor formation in Litopenaeus vannamei through distinct thermal and dehydration effects. HAFD enhanced non‐volatile umami compounds by promoting free amino acids, GMP, and EUC accumulation, whereas HAD and AFD intensified roasted‐aroma formation through pyrazines, aldehydes, esters,
Yiming Li, Nan Wang, Li Zhou, Weibin Cheng, Jiamin Song, Yanan Sun   +5 more
wiley   +1 more source

Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of Litopenaeus vannamei

Food Chemistry: X
Drying is an essential step of extending the shelf life and altering eating qualities of Litopenaeus vannamei. However, during the drying of Litopenaeus vannamei, the formation mechanisms for flavor and Maillard reaction products (MRPs) remain ...
Wenwen Luo, Shixin Hua, Mengxue He, Jianan Sun   +3 more
doaj   +1 more source