Results 21 to 30 of about 5,890 (184)

Effect of dehulled soybean meal instead of fish meal on growth and body composition of Litopenaeus vannamei

open access: yesSiliao yanjiu, 2021
The experiment studied the effect of dehulled soybean meal instead of fish meal on growth, survival and body composition of Pacific white shrimp (Litopenaeus vannamei).
Tian-tian XU   +3 more
doaj  

Effect of compound feed attractant on growth performance, digestive enzyme activity and intestinal flora composition of Litopenaeus vannamei

open access: yesSiliao yanjiu, 2021
The study aimed to explore the effect of compound feed attractant on the growth performance, digestive enzyme activity and intestinal flora composition of Litopenaeus vannamei.
Tong GAO   +3 more
doaj  

Monitoring Kualitas Air pada Tambak Pembesaran Udang Vannamei (Litopenaeus vannamei) di Situbondo, Jawa Timur
[Monitoring of Water Quality on Rearing Ponds of Vannamei Shrimp (Litopenaeus vannamei) in Situbondo, Jawa Timur ]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2014
Vannamei shrimp (Litopenaeus vannamei) is one of fishery commodities that have high economic value in international market, so the vannamei shrimp farming can be reliable.
Abdul Manan, Fatchurizal Rama Putra
doaj   +1 more source

Nutrient composition analysis and quality evaluation system construction of Litopenaeus vannamei from different aquaculture water environments

open access: yesApplied Food Research
Litopenaeus vannamei was one of the shrimp varieties with the highest output at present in China. In this study, nutrition indexes including moisture, ash, protein, fat, amino acid and fatty acid of Litopenaeus vannamei from seawater, saline-alkali water
Liu Li   +8 more
doaj   +1 more source

A ocorrência da espécie exótica Litopenaeus vannamei (Boone, 1931) no complexo estuarino-lagunar de Cananéia, Iguape e Ilha Comprida

open access: yesBoletim do Instituto de Pesca, 2016
As espécies exóticas constituem hoje em um problema exponencial de escala global e um dos principais fatores de modificações do meio ambiente e da biodiversidade de uma região.
Edison BARBIERI   +2 more
doaj   +1 more source

PENGARUH PEMBERIAN EKSTRAK AIR PANAS Spirulina platensis PADA PAKAN TERHADAP KELANGSUNGAN HIDUP DAN TOTAL HEMOSIT UDANG VANAME SETELAH DIINFEKSI DENGAN Vibrio harveyi

open access: yesJournal of Aquaculture and Fish Health, 2019
Udang vaname (Litopenaeus vannamei) merupakan suatu komoditas perikanan yang memiliki nilai ekonomi penting. Produksi udang vaname (Litopenaeus vannamei) mengalami kendala akibat adanya wabah penyakit.
Ayu Puspitarani   +2 more
doaj   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

open access: yesFood Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento   +13 more
wiley   +1 more source

The Protein–Protein Interaction Network of Litopenaeus vannamei Haemocytes [PDF]

open access: yesFrontiers in Physiology, 2019
Protein-protein interaction networks (PINs) have been constructed in various organisms and utilized to conduct evolutionary analyses and functional predictions. Litopenaeus vannamei is a high-valued commercial aquaculture species with an uncharacterized interactome.
Tong Hao   +7 more
openaire   +3 more sources

Comparative transcriptome analysis reveals the potential influencing mechanism of dietary astaxanthin on growth and metabolism in Litopenaeus vannamei

open access: yesAquaculture Reports, 2020
The Pacific white shrimp (Litopenaeus vannamei), as one of the most valuable crustaceans, is widely distributed in China. Dietary astaxanthin has multiple functions in L. vannamei, such as promoting growth and antioxidant production. In the current study,
Yichao Wang   +5 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

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