Results 21 to 30 of about 4,129 (138)

The Kelayakan Dasar Pengolahan Udang Vannamei (Litopenaeus vannamei) Nobashi Ebi

Jurnal Airaha, 2021
Penelitian ini bertujuan untuk mengetahui penerapan GMP dan SSOP pada proses pengolahan Nobashi Ebi. Metode penelitian dilakukan dengan observasi dan survey, dengan mengikuti secara langsung seluruh proses penerapan GMP dan SSOP mulai dari penerimaan bahan baku hingga pemuatan, dengan melakukan pengujian terhadap mutu (organoleptik, mikrobiologi ...
Anggun Putrisila, Yuliati H. Sipahutar
openaire   +2 more sources

PHYTOPLANKTON COMMUNITY IN VANNAMEI SHRIMP (Litopenaeus vannamei) CULTIVATION IN INTENSIVE PONDS

IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2023
Optimal growth of shrimp and harvest in a pond is strongly influenced by water quality because this is a common thing but it cannot be denied that it is also an important thing. The combination of physicochemical parameters and biological indicators has become a classic way of studying water quality.
Mustika Palupi, Ren Fitriadi, Kasprijo, Yasmin Malfa   +3 more
openaire   +2 more sources

Suitable Substrates for Black Soldier Fly Larvae Production: A Pathway Towards Sustainable Aquafeed Production

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse, Abebe Getahun, Akewake Geremew   +2 more
wiley   +1 more source

Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications

Applied Research, Volume 5, Issue 5, October 2026.
This review examines emerging extraction technologies for valorizing seafood by‐products and recovering high‐value compounds, including proteins, collagen, chitin, lipids, and bioactive peptides. It highlights their potential applications in food, health, and other industries, while discussing sustainability, industrial scalability, and research ...
Hasmadi Mamat, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Mohd Fadzelly Abu Bakar, Mohammad Tamrin Mohamad Lal, Mohd Khalizan Sabullah, Mohamad Khairi Zainol, Nicky Rahmana Putra   +8 more
wiley   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, Volume 4, Issue 4, Page 984-1001, October 2026.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Humoral and Haemocytic Responses ofLitopenaeus vannameito Cd Exposure [PDF]

The Scientific World Journal, 2014
White shrimp,Litopenaeus vannamei, subadults were exposed to four dilutions of the 96 h cadmium LC50reported for postlarvae (PL12) of this species, and the effects were evaluated after 5, 48, and 96 h of exposure. While treatments did not affect survival and hemolymph clotting time increased with time, but not as a response to Cd exposure, the ...
Juan C. Bautista-Covarrubias, Germán J. Velarde-Montes, Domenico Voltolina, Luz M. García-de la Parra, Martín F. Soto-Jiménez, Martín G. Frías-Espericueta   +5 more
openaire   +3 more sources

Acute copper exposure alters tissue copper accumulation, hepatic responses, and gut microbiota composition in gibel carp (Carassius gibelio, CAS V)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Short‐term copper exposure episodes can occur in aquaculture systems due to copper sulfate application or accidental increases in waterborne copper concentrations. However, the temporal patterns of tissue‐specific physiological responses and gut microbiota alterations during acute copper exposure remain insufficiently characterized.
Liyun Wu, Kunkun Cao, Junyan Jin, Chaoyue Li, Rui Zhang, Haokun Liu, Zhimin Zhang, Dong Han, Shouqi Xie, Ronghua Lu   +9 more
wiley   +1 more source

Developing a Fecal DNA Method With Blocking Primers to Determine Red Knots' (Calidris canutus) Diets Noninvasively

Ecology and Evolution, Volume 16, Issue 9, September 2026.
The blocking primer suppressed Red Knot DNA while improving detection of other prey taxa. We detected horseshoe crab in the Fall fecal samples, suggesting their use goes beyond the spring migration period of the Red Knots. ABSTRACT Understanding the diets of migratory shorebirds such as the Red Knot (Calidris canutus) is essential for evaluating ...
Christiana K. Teye, Erin K. Grey, Alan Kneidel, Stephen Brown, Liana DiNunzio   +4 more
wiley   +1 more source

Effects of Different Drying Methods on the Meat Quality and Characteristic Flavor Compounds of Pacific White Shrimp

Food Frontiers, Volume 7, Issue 5, September 2026.
Different drying strategies regulated meat quality and characteristic flavor formation in Litopenaeus vannamei through distinct thermal and dehydration effects. HAFD enhanced non‐volatile umami compounds by promoting free amino acids, GMP, and EUC accumulation, whereas HAD and AFD intensified roasted‐aroma formation through pyrazines, aldehydes, esters,
Yiming Li, Nan Wang, Li Zhou, Weibin Cheng, Jiamin Song, Yanan Sun   +5 more
wiley   +1 more source