Camel Milk as a Functional Food: Nutritional Composition, Health-Promoting Benefits, and Safety Considerations. [PDF]
Bereda G, Uthirapathy S, Ahamad J.
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Surgical and pathological interventions of oropharyngeal and laryngeal disorders in camels (<i>Camelus dromedarius</i>). [PDF]
Al-Sobayil F +3 more
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Screening of genes related to milk production traits in Bactrian camels in eastern and northern Xinjiang region based on whole genome resequencing technology. [PDF]
Li Y +6 more
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Adapting camel husbandry to climate extremes: health and economic consequences in El Oued, Algeria. [PDF]
Fares MA, Mahdy MAA, Ferag A.
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Camel plasma as an innovative non-antibiotic therapy for <i>Escherichia coli</i>-induced colibacillosis in neonatal lambs: a comparative pilot study with antibiotics, camel milk, and probiotics under a One Health framework. [PDF]
Tuama HR, Khudhair NA, Abdulhameed MF.
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Sustainable camel meat preservation using individual and synergistic essential oil bioactive compounds against Listeria monocytogenes. [PDF]
Al-Dawamneh N +3 more
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Operational zoonotic containment of Middle East respiratory syndrome coronavirus in Saudi Arabia: An implementation-oriented One Health genomic framework. [PDF]
Hudu SA, Jimoh AO.
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Comparative Lipidomic Profiling of Camel and Cow Milk from a Shared Semi-Desert Pasture: Implications for Camel Adaptation to Arid Environments. [PDF]
Zhu L +7 more
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Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk. [PDF]
Kindoussy FE +4 more
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Clinical Spatial Distribution of Aquaporin-1 in Camel Cornea Using Assistive AI Applications. [PDF]
Fericean L +9 more
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