Results 161 to 170 of about 167,872 (334)

On the measurement of glomerular filtration rate: An odyssey into the milieu intérieur

Experimental Physiology, EarlyView.
Anders Møller Greve, Anna Agnes Lytzen, Hrefna Sæunn Einarsdóttir, Michael Perch, Ronan M. G. Berg   +4 more
wiley   +1 more source

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Food Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li, Yongchao Chen, Zhihua Li, Gang Liu, Hongmei Jiang, Jun Fang, Sujuan Ding   +6 more
wiley   +1 more source

Isolation and molecular identification of the lactic acid bacteria from raw camel milk

, 2014
Samy F. Mahmoud, Metwally M. Montaser, Othman AL Zhrani, Sayed A. M. Amer   +3 more
openalex   +1 more source

Occurrence and pathomorphological changes of pericardial pathology in camel (Camelus dromedarius) [PDF]

, 2020
Naresh Kumar Sharma, H. Dadhich, Sunita Rani   +2 more
openalex  

SOME MORPHOLOGICAL STUDIES ON THE ESOPHAGUS OF THE CAMEL DURING ITS ONTOGENETIC PERIODS [PDF]

, 1984

openalex   +1 more source

Comparative Evaluation of Postoperative Outcomes and Expenditure between Robotic and Conventional Single-Level Lumbar Fusion Surgery: A Comprehensive Analysis of Nationwide Inpatient Sample Data

Brain and Spine
D. Maman, A. Mahamid, B. Finkel, H. Gan-Or, L. Fournier, Y. Berkovich, E. Behrbalk   +6 more
doaj   +1 more source

Milk‐Clotting Protease From Bacillus stercoris NCCP‐3139: A Potential Microbial Rennet for Cheese Production

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
A milk‐clotting protease from Bacillus stercoris NCCP‐3139 was isolated from soil and purified via ammonium sulfate precipitation and sequential chromatographic techniques, yielding a homogeneous enzyme confirmed by SDS–PAGE. The protease exhibited high catalytic selectivity, with a marked increase in milk‐clotting‐to‐proteolytic activity ratio (50–550)
Muhammad Sibtain, Ashraf Ahmed Qurtam, Sadaf Javaria, Ghulam Murtaza, Mohammed Al‐zharani, Noor‐ul Ain, Sadia Chaman, Fahd A. Nasr, Ali Zaman   +8 more
wiley   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

Camel-Associated Antimicrobial Resistance: An Overlooked One Health Interface. [PDF]

Vet Sci
Faizo AA, Alandijany TA.
europepmc   +1 more source

Current Status of Camel Dairy Processing and Technologies: A Review

, 2020
Alemnesh Yirda, Mitiku Eshetu, Kibebew Babege   +2 more
openalex   +2 more sources