Results 191 to 200 of about 30,581 (239)
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The Camel Capillary

Nature, 1964
VARIOUS mechanisms have been proposed to explain the ability of the camel to survive the dehydration stresses of desert life. The use of the fatty hump as a water store has been excluded because calculations of the volume of water released from the metabolic breakdown of this amount of fat do not coincide with the measured losses of body water1 ...
P, MONTGOMERY   +2 more
openaire   +2 more sources

Camels and Camel Pastoralism in Arabia

The Biblical Archaeologist, 1993
Camel-based pastoral societies make an archaeological appearance at the center of the Near East towards the end of the second millennium.
openaire   +1 more source

Camel hunting or camel raiding?

Arabian Archaeology and Epigraphy, 1990
Recently, several depictions of camels pursued by horsemen with spears have been interpreted as hunting scenes. References to ethnographic descriptions of bedouin life in the 19th and early 20th centuries suggest these may in fact be scenes of raiding rather than hunting.
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The Camel's Erythrocyte

Nature, 1963
THE camel's ability to live without water for long periods is outstanding1,2,4,6. It can lose about 30 per cent of its body-weight during dehydration in the desert and still move about12. A dehydrated camel can regain its losses of water (about 30 gallons) in about 10 min and resume its normal appearance; despite the large flow of water into the ...
openaire   +2 more sources

Camel Injuries

Tropical Doctor, 1984
Camels use their teeth to bite, lift and throw their enemies, their feet to kick, paw or trample over, their whole body to knock over, press and squeeze, and their spit or regurgitated food to cover their perceived adversaries. Camel injuries can be very serious, resulting in fractures and severe lacerations of skin, muscle, tendons and nerves.
openaire   +2 more sources

Melioidosis in camels

Australian Veterinary Journal, 1991
T J, Bergin, L R, Torenbeeck
openaire   +2 more sources

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal
exaly  

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Saudi Journal of Biological Sciences, 2021
Mohamed T El-Saadony   +2 more
exaly  

Using recombinant camel chymosin to make white soft cheese from camel milk

Food Chemistry, 2021
Najeeb Al-Zoreky, Faisal Almathen
exaly  

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